Decaf Ethiopia Suke Quto
Decaf Ethiopia Suke Quto
Onyx Coffee Lab
Dhs. 115.00
Earn 115 PERCUP points
Decaf Ethiopia Suke Quto
Decaf Ethiopia Suke Quto
Dhs. 115.00

10% Off Today / 15% Off With Subscription

Decaf Ethiopia Suke Quto

Onyx Coffee Lab

Decaf Ethiopia Suke Quto

Refined. Sweet. Swiss Water Decaf.

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Dhs. 115.00· 250 g

Earn 115 PERCUP points on this order

Roast level
Decaf
Processing
Washed, Swiss Water
Origin
Suke Quto, Ethiopia
Brew method
Filter brewing

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Key Info
RoastDecaf
GradeSpecialty Arabica
Country of OriginEthiopia
ProcessWashed, Swiss Water
TasteRefined and sweet
BlendSingle Origin
Flavor NotesCitrus, Stone Fruit, Floral
Size250 g

Pre Order has now started, Ships on the 21st July!

Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.

Roast
Decaf
Grade
Specialty Arabica
Origin
Ethiopia
Process
Washed, Swiss Water
Tasting Notes
🍯
Refined and sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Pour Over
Grind + brew
AI Generated
01Heat water to 92–96°C
02Grind 18g medium-fine; rinse filter
03Bloom: pour 40g water, wait 30 sec
04Pour in slow circles to 300g over ~3 min
Country
Ethiopia
Grade
Specialty Arabica
Process
Washed, Swiss Water
Blend
Single Origin
Roast
Decaf
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Born into coffee cultivation but trained in environmental conservation, Tesfaye Bekele returned to his native Guji to lead reforestation efforts after devastating wildfire, ultimately founding Suke Quto Farm and its renowned washing station. Defined by its silky tactile feel, this Swiss Water–processed decaf Ethiopia is refined and sweet throughout, a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country.

Tesfaye Bekele's journey from environmental conservationist to coffee farmer highlights a deep commitment to his land and community. The Suke Quto Farm, established in the Guji region of Ethiopia, is a beacon of sustainable practices and exceptional coffee production. This decaffeinated offering, processed using the Swiss Water method, ensures that the inherent qualities of the Ethiopian beans are preserved without the use of chemicals.

The resulting cup is a harmonious blend of refined sweetness and a silky texture, showcasing the meticulous care taken from farm to cup. It stands as a prime example of how dedication to both environment and quality can yield truly outstanding coffee, even in its decaffeinated form.

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