Dawn til Dusk is our go-to milk-focused espresso, poured all day at the café for its velvet crema and sweet finish. A robust body anchors flat whites and cappuccinos, while crisp brightness keeps the cup lively from the morning rush to evening pick-me-up. Expect chocolate richness that melts seamlessly into milk without losing clarity.
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Dawn til Dusk is our go-to milk-focused espresso, poured all day at the café for its velvet crema and sweet finish. A robust body anchors flat whites and cappuccinos, while crisp brightness keeps the cup lively from the morning rush to evening pick-me-up. Expect chocolate richness that melts seamlessly into milk without losing clarity.
Chemical free
Fair trade
Organic
Key Info
RoastDark
Country Of OriginColombia
ProcessNatural
Flavor NotesChocolate, Caramel
Size250 g
Details
A seasonal blend of natural-process Brazil and washed Colombia creates the backbone: cocoa nib, toasted almond, and brown-sugar sweetness. A dash of East African beans lifts the profile with gentle stone-fruit acidity. Roasted to a medium-dark espresso curve, Dawn til Dusk pulls as a 1 : 2 shot, delivering velvety texture, balanced brightness, and a lingering caramel finish, perfect straight or paired with dairy and alt milks.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Blend Components (current harvest)
Brazil Cerrado – Natural Yellow Catuai
Colombia Huila – Washed Castillo & Caturra
East Africa – Seasonal lot for lifted fruit tones
Espresso Recipe (Café Dial-In)
Ground Coffee 19 g
Yield 38–40 g (1 : 2 ratio)
Time 27 s
Water Temp 92 °C
Rest 21–28 days post-roast
Brewing Tips
Pre-heat the portafilter for consistent temperature.
Aim for heavy, syrupy drips that form a steady stream by the eighth second.
Adjust grind size—not dose—to stay within target time.
Why It Shines in Milk
Natural Brazil adds body and chocolatiness that stands up to steamed milk.
Washed Colombia provides clarity and subtle fruit to keep flavours defined.
Medium-dark roast level caramelises sugars for a round, sweet finish.
Sustainability & Freshness
Direct-trade premiums fund agronomy support in Cerrado and Huila.
Nitrogen-flushed, one-way-valve bags lock in aroma for up to nine months.
Dawn til Dusk is crafted to thrive from your first espresso of the morning to your late-afternoon latte, bringing a dependable mix of richness, balance, and lingering sweetness in every cup.
Know more about this product
Blend Components (current harvest)
Brazil Cerrado – Natural Yellow Catuai
Colombia Huila – Washed Castillo & Caturra
East Africa – Seasonal lot for lifted fruit tones
Espresso Recipe (Café Dial-In)
Ground Coffee 19 g
Yield 38–40 g (1 : 2 ratio)
Time 27 s
Water Temp 92 °C
Rest 21–28 days post-roast
Brewing Tips
Pre-heat the portafilter for consistent temperature.
Aim for heavy, syrupy drips that form a steady stream by the eighth second.
Adjust grind size—not dose—to stay within target time.
Why It Shines in Milk
Natural Brazil adds body and chocolatiness that stands up to steamed milk.
Washed Colombia provides clarity and subtle fruit to keep flavours defined.
Medium-dark roast level caramelises sugars for a round, sweet finish.
Sustainability & Freshness
Direct-trade premiums fund agronomy support in Cerrado and Huila.
Nitrogen-flushed, one-way-valve bags lock in aroma for up to nine months.
Dawn til Dusk is crafted to thrive from your first espresso of the morning to your late-afternoon latte, bringing a dependable mix of richness, balance, and lingering sweetness in every cup.
Cult Coffee started in 2014 in a tiny converted vennel café. Their mission is simple: find the world’s tastiest beans, brew them brilliantly, and share the results. Today they roast those beans themselves, sourcing directly from top farms and supplying like-minded specialty cafés. Wherever you meet Cult Coffee, expect transparency, bold flavour, and uncompromising quality.