Costa Rica Sol Dorado 250g
Costa Rica Sol Dorado 250g
ROR Roastery
Dhs. 97.55
Earn 97 PERCUP points
Costa Rica Sol Dorado 250g
Costa Rica Sol Dorado 250g
Dhs. 97.55

10% Off Today / 15% Off With Subscription

Costa Rica Sol Dorado 250g

ROR Roastery

Costa Rica Sol Dorado 250g

Bright. Smooth. Dialled-in craft.

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Dhs. 97.55· 250 g

Earn 97 PERCUP points on this order

Medium
Roast
Anaerobic Natural
Process
Sweet
Taste

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Key Info
RoastMedium
Country of OriginCosta Rica
ProcessAnaerobic Natural
TasteSweet, Fruity, Tropical
Flavor NotesLychee, Passion Fruit, Grapefruit, Molasses
Size250 g

Discover the exceptional Costa Rica Sol Dorado, a premium specialty coffee meticulously cultivated in the renowned Santa María de Dota, Tarrazú region, at an impressive 1,900 meters above sea level. This Anaerobic Natural processed coffee, brought to you by Mayra Solís Ureña, offers a vibrant and fruit-forward cup profile with bright notes of lychee, passion fruit, grapefruit, and a rich molasses sweetness. Ideal for filter brewing methods like V60 and Chemex, each cup reflects a commitment to quality, sustainability, and transparency.

Roast
Medium
Origin
Costa Rica
Process
Anaerobic Natural
Size
250 g
Tasting Notes
🍯
Sweet
🍒
Fruity
🍍
Tropical
Specialty Grade Single Origin Freshly Roasted Vegan
Pour Over
Grind + brew
AI Generated
01Heat water to 92–96°C
02Grind 18g medium-fine; rinse filter
03Bloom: pour 40g water, wait 30 sec
04Pour in slow circles to 300g over ~3 min
Country
Costa Rica
Process
Anaerobic Natural
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Experience the vibrant flavors of Costa Rica Sol Dorado, a premium specialty coffee grown in the renowned Santa María de Dota, Tarrazú region, at an impressive altitude of 1,900 meters above sea level. Carefully cultivated by Mayra Solís Ureña and processed through an innovative Anaerobic Natural method, this coffee delivers exceptional sweetness, complexity, and a fruit-forward cup profile. Roasted specifically for filter brewing methods, Costa Rica Sol Dorado offers a unique sensory experience with bright notes of lychee, passion fruit, grapefruit, and rich molasses sweetness. The high-altitude cultivation combined with meticulous processing enhances clarity, balance, and depth in every cup.

Behind this coffee is a story of resilience and sustainability. In 2020, during the pandemic, a family of passionate coffee producers established Alto el Vapor micro-mill to create fairer opportunities, improve traceability, and preserve their family legacy. Their commitment extends beyond coffee production — with 85% of their land protected as primary forest, they actively preserve biodiversity and safeguard an important water source for their local community. Every cup of Costa Rica Sol Dorado reflects dedication to quality, sustainability, transparency, and environmental responsibility, making it an exceptional choice for specialty coffee enthusiasts seeking distinctive and ethically sourced coffee.

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