Complex

Name: Complex
Brand: Common
SKU: PER0620231001298
Price: 89.08 AED
Availability: InStock

COMMON

The Complex Roast is a naturally processed coffee from Ethiopia’s Guji region, celebrated for its distinctive and expressive flavor profiles. This vibrant cup offers layered notes of ripe blueberry, smooth milk chocolate, and a delicate hint of Earl Grey tea. With its fruity complexity and elegant finish, it’s a standout choice for filter brewing and perfect for those who enjoy a nuanced, aromatic coffee experience.

Price

Dhs. 89.08

Variants

Eco FriendlyEthically SourcedFair Trade

Complex

COMMON

Details

Sourced from 230 smallholder farmers in Raro Village at 1,900–2,250 meters elevation, this coffee grows in fertile red-brown soil ideal for high-quality Arabica. Cherries are handpicked at peak ripeness, sorted by a skilled team of women, and sun-dried for 17 days on raised beds. Managed by SNAP Specialty Coffee, the process includes two months of rest before final milling and export from Addis Ababa.

RoastMedium

Country Of OriginEthiopia

ProcessNatural

Flavor NotesBlueberry, Milk Chocolate, Earl Grey Tea

Size250g

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM): Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

The Complex Roast is a naturally processed Ethiopian coffee from the renowned Guji Zone, specifically the Kello Raro district of Uraga. Grown by 230 smallholder producers in Raro Village at altitudes between 1,900 and 2,250 meters, this lot benefits from nutrient-rich red-brown soil and high-elevation climate—ideal for producing complex, fruit-forward coffees. With tasting notes of blueberry, milk chocolate, and Earl Grey tea, it delivers a vibrant yet balanced cup, true to the best of Ethiopian natural processing.

• Origin: Ethiopia
• Region: Guji Zone, Kello Raro District, Uraga
• Process: Natural — sun-dried on raised African beds for 17 days for enhanced sweetness and fruit clarity
• Flavour Notes: Blueberry, milk chocolate, Earl Grey tea — layered and expressive
• Elevation: 1,900–2,250 MASL (meters above sea level)
• Producers: 230 smallholder farmers from Raro Village
• Soil Type: Fertile red-brown volcanic soil, ideal for dense, flavorful cherry development
• Harvest Period: November to January — peak cherry ripeness for maximum quality
• Wet Mill: Owned by SNAP Specialty Coffee, with meticulous cherry sorting handled by a dedicated women's team
• Post-Processing: Rested for two months before final milling and export from Addis Ababa
• Specialty Focus: A traceable, high-elevation microlot offering both washed and natural profiles; this version highlights the bold character of Guji naturals

Brewing Insight:

Best enjoyed as a slow filter brew or fruity espresso. Its complex cup structure and distinct fruit-tea balance make it a favorite for cupping sessions and flavor exploration.

Common

Common is a specialty coffee roaster based near Edinburgh, dedicated to making exceptional, flavorful coffee accessible and consistent. Guided by humility, authenticity, and curiosity, the team roasts seasonal beans suited for all brewing styles, connecting people through everyday moments from the roastery to the café and every cup in between.

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