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Colombia. Anaerobic. Watermelon sweetness.
Earn 104 PERCUP points on this order
This blend of Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are fermented for five days with dried, ground watermelon, which imparts a refreshing sweetness. Fresh watermelon is also added during fermentation, introducing subtle citrus notes that complement the sweet flavors. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile.
Sourced with care from growers and producers we trust.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Gold Box Roastery — Huila • Watermelon Co-Fermentation • Watermelon, Citrus, Sweet
Colombia Watermelon Rush is a fruit co-ferment from the Huila region, cultivated by San Agustín Coffee Producers. An innovative anaerobic co-fermentation with watermelon infuses the coffee with vivid, watermelon-forward sweetness.
Colombian cherries are pre-fermented and depulped, then co-fermented anaerobically for 5 days with dehydrated watermelon so the beans absorb rich, fruity character.
The beans are dried mechanically over 10 days for consistent moisture, then stabilised for 5 days so the flavours fully develop.
A bold, playful cup dominated by watermelon, citrus, sweet.
Juicy and sweet with a smooth body and a long, fruit-forward finish — a modern 'wild' coffee.
A Medium Roast balances the intense co-ferment fruit with sweetness and body.
Espresso: Dose 18 g, output 40 g, 28–30 seconds for a juicy, fruit-forward shot.
Pour-Over / Filter: Medium grind, 1:16 ratio, water 93°C to keep the fruit vivid.
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Gold Box Roastery is a Dubai-based specialty coffee roaster renowned for its passion and precision. With a team that includes competition-level baristas and certified Q-graders boasting over 20 years of industry experience, the brand commits to sourcing exclusive microlots and competition-level beans through direct trade relationships.
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