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Colombia. Fermented Natural. Funky, fruity, winey.
Earn 124 PERCUP points on this order
Colombia Santa Ana is a single-origin coffee from Anserma in Caldas, Colombia, with a lively, fruit-forward profile. Expect a funky, fruity, winey cup alongside clear sweetness.
This lot is Castillo and was prepared as a fermented natural: coffee cherries were fermented in sealed barrels for about 96 hours, then dried in a temperature‑controlled Nuna drying box at 35–40 °C for 100–120 hours. These steps are part of the local cooperative’s push toward specialty-focused processing.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
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This coffee comes from growers around Anserma in Caldas, Colombia, an agricultural centre served by a local cooperative that began operating in 1967. The cooperative works with 2,083 associated coffee growers; many also cultivate sugarcane and bananas alongside coffee.
Under General Manager Luis Miguel, the cooperative has added temperature‑controlled storage for microlots and begun pilot natural‑process projects. They invested in a Nuna Coffee drying box to regulate temperature and humidity amid the Andes’ variable climate. For this lot, cherry was purchased from selected local producers at a premium and sorted to ensure ripe, uniform fruit.
After picking and separation, the coffee was fermented in sealed barrels for approximately 96 hours, then dried in the Nuna box at 35–40 °C for 100–120 hours. The varietal used is Castillo. This is an initial trial the cooperative plans to expand.
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