Colombia Maracuya Single Origin Coffee is Flava’s specialty ground offering from Colombia infused with passion fruit (“maracuyá”) influence through co-fermentation techniques. Engineered for filter and drip brewing, this coffee delivers a bright, exotic cup that stands out from everyday brews, perfect for customers seeking bold origin-character and flavour innovation.
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Colombia Maracuya Single Origin Coffee is Flava’s specialty ground offering from Colombia infused with passion fruit (“maracuyá”) influence through co-fermentation techniques. Engineered for filter and drip brewing, this coffee delivers a bright, exotic cup that stands out from everyday brews, perfect for customers seeking bold origin-character and flavour innovation.
Pesticide free
Fair trade
Ethically sourced
Key Info
GradeSingle Origin
RoastMedium
Country Of OriginColombia
ProcessCo-fermented
Flavor NotesBright, Juicy, Clean
Size250 g
Details
This coffee blossoms with vibrant passion-fruit acidity balanced by smooth sweetness, showcasing the next frontier of specialty coffee processing. With a medium roast profile that honours its origin nuances, it’s a deliciously expressive choice for the adventurous coffee drinker.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
About the Coffee: Colombian single-origin, infused via passion fruit co-fermentation. Ground form designed for filter and drip brew to elevate everyday coffee into a flavour journey. :contentReference[oaicite:15]{index=15}
Tasting Profile
Main flavours: Passion fruit, vibrant tropical acidity
Balance: Medium roast, expressive fruit-driven profile with clarity
Recommended Brewing Methods
Pour-over (V60, Kalita), grind medium-fine, brew ratio ~1:16.
Use water ~92–94 °C to preserve delicate fruit notes.
Pre-soak grounds for 30 seconds to bloom flavours before full pour.
Care and Tips
Keep sealed, away from moisture and light. As an “infused/co-fermented” style, early consumption within a few weeks is recommended to enjoy peak aroma. Appreciate this coffee black or with a hint of milk to preserve its fruit-driven clarity.
Know more about this product
About the Coffee: Colombian single-origin, infused via passion fruit co-fermentation. Ground form designed for filter and drip brew to elevate everyday coffee into a flavour journey. :contentReference[oaicite:15]{index=15}
Tasting Profile
Main flavours: Passion fruit, vibrant tropical acidity
Balance: Medium roast, expressive fruit-driven profile with clarity
Recommended Brewing Methods
Pour-over (V60, Kalita), grind medium-fine, brew ratio ~1:16.
Use water ~92–94 °C to preserve delicate fruit notes.
Pre-soak grounds for 30 seconds to bloom flavours before full pour.
Care and Tips
Keep sealed, away from moisture and light. As an “infused/co-fermented” style, early consumption within a few weeks is recommended to enjoy peak aroma. Appreciate this coffee black or with a hint of milk to preserve its fruit-driven clarity.
Flava Coffee is a specialty coffee roaster based in Dubai, dedicated to transforming premium green beans into aromatic masterpieces. From sourcing single-origin lots to offering signature blends, Flava Coffee combines craftsmanship with creativity to deliver a distinctive coffee experience. Each roast reflects the brand’s pursuit of flavor, precision, and freshness