About the Coffee: Colombian single-origin, infused via passion fruit co-fermentation. Ground form designed for filter and drip brew to elevate everyday coffee into a flavour journey. :contentReference[oaicite:15]{index=15}
Tasting Profile
- Main flavours: Passion fruit, vibrant tropical acidity
- Secondary accents: Balanced sweetness, subtle floral/tea-like texture
- Balance: Medium roast, expressive fruit-driven profile with clarity
Recommended Brewing Methods
- Pour-over (V60, Kalita), grind medium-fine, brew ratio ~1:16.
- Use water ~92–94 °C to preserve delicate fruit notes.
- Pre-soak grounds for 30 seconds to bloom flavours before full pour.
Care and Tips
Keep sealed, away from moisture and light. As an “infused/co-fermented” style, early consumption within a few weeks is recommended to enjoy peak aroma. Appreciate this coffee black or with a hint of milk to preserve its fruit-driven clarity.