Colombia Flor del Desierto is a vibrant natural-process coffee sourced from the Huila region, crafted by Cuatro Vientos in collaboration with smallholder producers. Grown between 1,250 and 2,150 MASL, the cherries are carefully processed and dried at the Siete Soles Drying Complex, a hub of innovation that brings consistency and quality to every lot. This coffee was also selected as the 2025 competition coffee for A Shot in the Dark, a testament to its standout character.
Couldn't load pickup availability
Colombia Flor del Desierto is a vibrant natural-process coffee sourced from the Huila region, crafted by Cuatro Vientos in collaboration with smallholder producers. Grown between 1,250 and 2,150 MASL, the cherries are carefully processed and dried at the Siete Soles Drying Complex, a hub of innovation that brings consistency and quality to every lot. This coffee was also selected as the 2025 competition coffee for A Shot in the Dark, a testament to its standout character.
Chemical free
Fair trade
Organic
Key Info
GradeSingle Orgin
RoastMedium
Country Of OriginColombia
ProcessNatural
Flavor NotesMolasses, Dried Fruits, Grapes, Apple
Size250 g / 1 Kg
Details
In the cup, Flor del Desierto reveals a layered profile of molasses, dried fruits, grapes, and crisp apple, a flavor combination that balances richness with a lively brightness. This medium roast is designed for filter brewing, offering both complexity for competition use and balance for everyday enjoyment. Behind it all is the work of Cuatro Vientos and their network of smallholder farmers, who embody Colombia’s reputation for producing expressive and world-class coffees.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Colombia Flor del Desierto is a collaborative coffee from
Huila, sourced through the dedicated efforts of
Cuatro Vientos and a network of smallholder farmers.
The cherries are grown at altitudes ranging from
1,250–2,150 MASL and processed naturally at the
Siete Soles Drying Complex, an innovative facility
designed for consistency and quality.
This lot was chosen as the
2025 competition coffee for A Shot in the Dark,
highlighting its remarkable profile and versatility. It represents
the best of Colombian coffee: community-driven, carefully processed,
and bursting with character.
Coffee Profile
Farm: Various smallholder producers under Cuatro Vientos & Siete Soles
Region: Huila
Crop Year: 2024 – 2025
Varietal: Various
Altitude: 1250 – 2150 MASL
Process: Natural
Roast: Medium (Recommended for Filter)
Tasting Notes: Molasses, Dried Fruits, Grapes, Apple
Brew Recipes
To enjoy the layered sweetness and fruit-forward notes of Flor del Desierto,
try these brewing methods:
V60 Pour-Over Recipe
Coffee: 18g
Water: 270g at 94°C
Grind: Medium-fine
Ratio: 1:15
Bloom with 40g of water for 40 seconds. Pour in slow spirals to reach 270g.
Total brew time: ~3 minutes.
Expect clarity, grape sweetness, and a smooth molasses finish.
Chemex Recipe
Coffee: 30g
Water: 500g at 94°C
Grind: Medium-coarse
Ratio: 1:16.5
Bloom with 60g for 45 seconds, then continue pouring in stages.
Brew time: 4:30–5 minutes.
The Chemex highlights the dried fruit and apple brightness.
Espresso Recipe
Coffee in: 18g
Yield: 40g out
Time: 28–32 seconds
Temperature: 93°C
Pull a balanced shot to capture its syrupy body and fruit intensity.
Look for notes of molasses sweetness with grape-like acidity and a clean apple finish.
Know more about this product
Colombia Flor del Desierto is a collaborative coffee from
Huila, sourced through the dedicated efforts of
Cuatro Vientos and a network of smallholder farmers.
The cherries are grown at altitudes ranging from
1,250–2,150 MASL and processed naturally at the
Siete Soles Drying Complex, an innovative facility
designed for consistency and quality.
This lot was chosen as the
2025 competition coffee for A Shot in the Dark,
highlighting its remarkable profile and versatility. It represents
the best of Colombian coffee: community-driven, carefully processed,
and bursting with character.
Coffee Profile
Farm: Various smallholder producers under Cuatro Vientos & Siete Soles
Region: Huila
Crop Year: 2024 – 2025
Varietal: Various
Altitude: 1250 – 2150 MASL
Process: Natural
Roast: Medium (Recommended for Filter)
Tasting Notes: Molasses, Dried Fruits, Grapes, Apple
Brew Recipes
To enjoy the layered sweetness and fruit-forward notes of Flor del Desierto,
try these brewing methods:
V60 Pour-Over Recipe
Coffee: 18g
Water: 270g at 94°C
Grind: Medium-fine
Ratio: 1:15
Bloom with 40g of water for 40 seconds. Pour in slow spirals to reach 270g.
Total brew time: ~3 minutes.
Expect clarity, grape sweetness, and a smooth molasses finish.
Chemex Recipe
Coffee: 30g
Water: 500g at 94°C
Grind: Medium-coarse
Ratio: 1:16.5
Bloom with 60g for 45 seconds, then continue pouring in stages.
Brew time: 4:30–5 minutes.
The Chemex highlights the dried fruit and apple brightness.
Espresso Recipe
Coffee in: 18g
Yield: 40g out
Time: 28–32 seconds
Temperature: 93°C
Pull a balanced shot to capture its syrupy body and fruit intensity.
Look for notes of molasses sweetness with grape-like acidity and a clean apple finish.
Cafe Rider, founded in 2013, blends coffee, community, and motorcycles into a unique gathering spot. What started as a rough idea has become a cornerstone of local life, where our passion for coffee and custom bikes shines. Cafe Rider's motto, "Be Original, Be Free," reflects their commitment to creativity and authenticity.