Colombia Cherry Candy Coffee
Colombia Cherry Candy Coffee
Cosmic Garden Coffee
Dhs. 238.00
Earn 238 PERCUP points
Colombia Cherry Candy Coffee
Colombia Cherry Candy Coffee
Dhs. 238.00

Upto 15% Off With Subscription

Colombia Cherry Candy Coffee

Cosmic Garden Coffee

Colombia Cherry Candy Coffee

Colombia. Red Bourbon. Mosto Anaerobic. Fruity.

No reviews yet —
Dhs. 238.00 · 250g

Earn 238 PERCUP points on this order

Roast level
Medium
Process
Mosto Anaerobic
Origin
Cauca, Colombia
Format
Whole beans

How often would you like it delivered?
FLAT 10% OFF on all future orders Save Dhs. 23.80 per delivery
CHEAPER SHIPPING on every order Discounted delivery rates
SKIP, PAUSE OR CANCEL anytime No lock-in. Full control.
RESERVED STOCK — exclusively for you Your order is prioritised before general stock
Your price per delivery
30 days
Dhs. 214.20
Save Dhs. 23.80

Upto 15% Off With Subscription

Secure checkout
Ships within 24 hrs
Free shipping over AED 200
Easy returns
Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessMosto Anaerobic Fermentation
TasteSweet, Fruity
BlendSingle Origin
Flavor NotesFruity, Caramel, Sweet
Size250g

Embark on a delightful flavor journey with Colombia Cherry Candy Coffee, a truly exceptional single-origin from the highlands of Cauca. Producer Luis Eduardo López masterfully showcases the vibrant potential of the Red Bourbon varietal through an innovative Mosto Anaerobic fermentation process. This meticulous approach unlocks a symphony of sweet and fruity notes, making every cup an experience to savor.

Prepare your senses for a cup that’s both playful and sophisticated. The Mosto Anaerobic process, known for its controlled fermentation, imbues the beans with a unique character. Expect a bright acidity balanced by a rich, candy-like sweetness, reminiscent of ripe cherries. It’s a coffee that’s as intriguing as it is delicious, perfect for those seeking a nuanced and memorable brew.

  • Origin: Cauca, Colombia
  • Producer: Luis Eduardo López
  • Varietal: Red Bourbon
  • Process: Mosto Anaerobic Fermentation
  • Tasting Notes: Cherry Candy, Sweet, Vibrant, Fruity
Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Mosto Anaerobic Fermentation
Tasting Notes
🍯
Sweet
🍒
Fruity
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over Brew
Grind + brew
01Grind 20g of these speciality beans to a medium-fine consistency.
02Heat 320ml of fresh water to 93°C.
03Bloom the grounds with 40ml of water for 30 seconds, then pour the remaining water in slow, circular motions over 2.5 minutes.
04Enjoy the vibrant, fruity notes that truly perk up your morning.
01Coarsely grind 30g of the Cherry Candy Coffee beans.
02Heat 450ml of water to 96°C.
03Add grounds to your French press, pour water, and stir gently. Steep for 4 minutes.
04Slowly press the plunger and pour your rich, sweet brew. A perfect pick-me-up!
01Finely grind 18g of these premium beans.
02Tamp evenly into your portafilter.
03Extract 36-40ml of espresso over 25-30 seconds.
04Savour the concentrated fruity sweetness, a bold start to any day.
Country
Colombia
Grade
Specialty Coffee
Process
Mosto Anaerobic Fermentation
Blend
Single Origin
Roast
Medium
Size
250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Embark on a delightful flavor journey with Colombia Cherry Candy Coffee, a truly exceptional single-origin from the highlands of Cauca. Producer Luis Eduardo López masterfully showcases the vibrant potential of the Red Bourbon varietal through an innovative Mosto Anaerobic fermentation process. This meticulous approach unlocks a symphony of sweet and fruity notes, making every cup an experience to savor.

Prepare your senses for a cup that’s both playful and sophisticated. The Mosto Anaerobic process, known for its controlled fermentation, imbues the beans with a unique character. Expect a bright acidity balanced by a rich, candy-like sweetness, reminiscent of ripe cherries. It’s a coffee that’s as intriguing as it is delicious, perfect for those seeking a nuanced and memorable brew.

  • • Origin: Cauca, Colombia
  • • Producer: Luis Eduardo López
  • • Varietal: Red Bourbon
  • • Process: Mosto Anaerobic Fermentation
  • • Tasting Notes: Cherry Candy, Sweet, Vibrant, Fruity

You might also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)