Colombia Cherry Candy Coffee
Colombia Cherry Candy Coffee
Cosmic Garden Coffee
Dhs. 238.00
Earn 238 PERCUP points
Colombia Cherry Candy Coffee
Colombia Cherry Candy Coffee
Dhs. 238.00

Upto 15% Off With Subscription

Colombia Cherry Candy Coffee

Cosmic Garden Coffee

Colombia Cherry Candy Coffee

Bright. Smooth. Dialled-in craft.

No reviews yet —
Dhs. 238.00· 250 g

Earn 238 PERCUP points on this order

Medium
Roast
Mosto Anaerobic Fermentation
Process
Specialty Coffee
Grade
Sweet
Taste
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30 days
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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessMosto Anaerobic Fermentation
TasteSweet, Fruity
BlendSingle Origin
Flavor NotesFruity, Caramel, Sweet
Size250 g

Embark on a delightful flavor journey with Colombia Cherry Candy Coffee, a truly exceptional single-origin from the highlands of Cauca. Producer Luis Eduardo López masterfully showcases the vibrant potential of the Red Bourbon varietal through an innovative Mosto Anaerobic fermentation process. This meticulous approach unlocks a symphony of sweet and fruity notes, making every cup an experience to savor.

Prepare your senses for a cup that’s both playful and sophisticated. The Mosto Anaerobic process, known for its controlled fermentation, imbues the beans with a unique character. Expect a bright acidity balanced by a rich, candy-like sweetness, reminiscent of ripe cherries. It’s a coffee that’s as intriguing as it is delicious, perfect for those seeking a nuanced and memorable brew.

  • Origin: Cauca, Colombia
  • Producer: Luis Eduardo López
  • Varietal: Red Bourbon
  • Process: Mosto Anaerobic Fermentation
  • Tasting Notes: Cherry Candy, Sweet, Vibrant, Fruity
Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Mosto Anaerobic Fermentation
Tasting Notes
🍯
Sweet
🍒
Fruity
Specialty Grade Single Origin Freshly Roasted Vegan
Pour Over
Grind + brew
01Heat water to 92–96°C
02Grind 18g medium-fine; rinse filter
03Bloom: pour 40g water, wait 30 sec
04Pour in slow circles to 300g over ~3 min
Country
Colombia
Grade
Specialty Coffee
Process
Mosto Anaerobic Fermentation
Blend
Single Origin
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Embark on a delightful flavor journey with Colombia Cherry Candy Coffee, a truly exceptional single-origin from the highlands of Cauca. Producer Luis Eduardo López masterfully showcases the vibrant potential of the Red Bourbon varietal through an innovative Mosto Anaerobic fermentation process. This meticulous approach unlocks a symphony of sweet and fruity notes, making every cup an experience to savor.

Prepare your senses for a cup that’s both playful and sophisticated. The Mosto Anaerobic process, known for its controlled fermentation, imbues the beans with a unique character. Expect a bright acidity balanced by a rich, candy-like sweetness, reminiscent of ripe cherries. It’s a coffee that’s as intriguing as it is delicious, perfect for those seeking a nuanced and memorable brew.

  • • Origin: Cauca, Colombia
  • • Producer: Luis Eduardo López
  • • Varietal: Red Bourbon
  • • Process: Mosto Anaerobic Fermentation
  • • Tasting Notes: Cherry Candy, Sweet, Vibrant, Fruity

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