Co-Fermented Specialty Colombian Coffee
Co-Fermented Specialty Colombian Coffee
SOFE COFFEE
Dhs. 116.62
Earn 116 PERCUP points
Co-Fermented Specialty Colombian Coffee
Co-Fermented Specialty Colombian Coffee
Dhs. 116.62

10% Off Today / 15% Off With Subscription

Co-Fermented Specialty Colombian Coffee

SOFE COFFEE

Co-Fermented Specialty Colombian Coffee

Colombia. Co-Fermented. Medium roast. Strawberry notes.

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Dhs. 116.62· 100 g

Earn 116 PERCUP points on this order

Roast level
Medium
Process
Co-Fermented
Origin
Colombia · High altitude
Best for
Filter · Pour-over

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Key Info
RoastMedium
GradeSingle Origin
Country of OriginColombia
ProcessCo-Fermented
Flavor NotesStrawberry, Honey, Dark Chocolate, Citrus
Size100 g

Colombia (+ Strawberry) from SOFE COFFEE is a high-altitude, specialty Colombian bean offering designed to highlight vibrant, fruit‑forward character. Sourced from the farm of Jairo Arcila in Santa Monica, these beans are processed with a wine‑yeast method that enhances natural sweetness and bright fruit qualities. With a medium‑light roast profile and careful handling, this coffee is crafted to deliver a nuanced cup that celebrates origin and process.

Roast
Medium
Grade
Single Origin
Origin
Colombia
Process
Co-Fermented
Tasting Notes
🍓
Strawberry
🍯
Honey
🍫
Dark Chocolate
🍋
Citrus
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of these speciality beans to a medium-fine consistency.
02Heat 320ml filtered water to 93°C.
03Bloom grounds with 40ml water for 30 seconds, then pour remaining water in slow, steady circles over 2.5 minutes.
04Savour the vibrant Strawberry and Honey notes that truly perk up your morning.
01Grind 30g of beans to a coarse consistency.
02Heat 450ml filtered water to 95°C.
03Add grounds to your French press, pour water, stir gently, and steep for 4 minutes.
04Plunge slowly and pour, letting the rich Dark Chocolate and Citrus notes envelop you. A perfect brew to sit and savour.
01Grind 18g of these pioneering beans to a very fine consistency.
02Tamp evenly into your portafilter.
03Extract 36ml of rich espresso over 25-30 seconds.
04Enjoy a bold, concentrated shot for an energetic pick-me-up.
01Grind 60g of beans to a coarse consistency.
02Combine with 500ml cold filtered water in a jar or pitcher.
03Steep in the refrigerator for 12-18 hours, then strain.
04Enjoy a smooth, mellow brew for sustained feel-good energy.
Country
Colombia
Grade
Single Origin
Process
Co-Fermented
Roast
Medium
Size
100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know More About Premium Coffee Beans – Colombia (+ Strawberry)

About the Beans: Sourced from Jairo Arcila’s farm in Santa Monica, Colombia. Castillo varietal, processed with wine yeast to bring out strawberry sweetness, honey, and nuanced complexity. Roast level: Medium‑Light. Altitude: 1800–2000 m.

Tasting Profile

  • Main flavours: Strawberry, honey, dark chocolate, citrus (lime‑like acidity)
  • Balance: Bright acidity, clear fruit character, and soft sweetness
  • Body & Mouthfeel: Medium‑light body, clean finish with lingering fruit and sweetness

Recommended Brewing Methods

  • Pour Over / V60
  • Cold Brew
  • Any brewing that highlights clarity and subtle flavours (e.g. drip, Aeropress)

Serving Tips

Use a light to medium grind to preserve clarity. Try it black to appreciate the fruity and floral notes, or lightly sweetened to accentuate the strawberry‑honey character. Best enjoyed fresh and within a few weeks of roast for optimal flavour.

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