Know More About Premium Coffee Beans – Colombia (+ Strawberry)
About the Beans: Sourced from Jairo Arcila’s farm in Santa Monica, Colombia. Castillo varietal, processed with wine yeast to bring out strawberry sweetness, honey, and nuanced complexity. Roast level: Medium‑Light. Altitude: 1800–2000 m.
Tasting Profile
- Main flavours: Strawberry, honey, dark chocolate, citrus (lime‑like acidity)
- Balance: Bright acidity, clear fruit character, and soft sweetness
- Body & Mouthfeel: Medium‑light body, clean finish with lingering fruit and sweetness
Recommended Brewing Methods
- Pour Over / V60
- Cold Brew
- Any brewing that highlights clarity and subtle flavours (e.g. drip, Aeropress)
Serving Tips
Use a light to medium grind to preserve clarity. Try it black to appreciate the fruity and floral notes, or lightly sweetened to accentuate the strawberry‑honey character. Best enjoyed fresh and within a few weeks of roast for optimal flavour.