The Cezwe Coffee Pot transforms Turkish-coffee brewing through an internal geometry that encourages natural turbulence for deeper, more even extraction. Hand-formed in Tunisia from food-safe tin-lined copper, it delivers a smoother, richer cup while the long ergonomic handle offers cool, precise pouring and effortless control.
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The Cezwe Coffee Pot transforms Turkish-coffee brewing through an internal geometry that encourages natural turbulence for deeper, more even extraction. Hand-formed in Tunisia from food-safe tin-lined copper, it delivers a smoother, richer cup while the long ergonomic handle offers cool, precise pouring and effortless control.
Chemical free
Fair trade
Organic
Key Info
Country Of OriginGermany
ProcessHandmade
Size140 ml
Details
Subtle interior curves move fine grounds gently as the brew rises, improving clarity without extra stirring. Heavy-gauge copper provides rapid, responsive heat transfer; a hand-tinned lining guarantees purity of flavour and decades of service. The kiln-dried olive-wood handle stays cool to the touch and angles perfectly for controlled foam lift. Backed by a lifetime guarantee, this pot is equally at home in specialty cafés and dedicated home setups.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Key Specs
Material Solid copper with food-safe tin lining
Handle Olive wood, 18 cm length, brass rivet
Capacity 250 ml standard · 350 ml large
Height 95 mm (standard) · 110 mm (large)
Weight ≈ 190 g (standard)
Performance Advantages
• Internal flare promotes gentle turbulence for even extraction
• Thick copper wall (1.5 mm) stabilises temperature and reduces scorching
• Tin lining preserves flavour and eases cleaning
Brewing Guide
Coffee-to-water ratio 1 : 10 (e.g. 7 g coffee, 70 g water)
Heat gently until foam rises, remove, stir, repeat twice
Serve unfiltered for traditional body and aroma
Care & Maintenance
Rinse with warm water and mild soap, dry immediately
Avoid metal spoons to protect the tin lining
Professional re-tinning recommended every few years for heavy use
Craftsmanship & Guarantee
Each pot is individually hand-hammered by Tunisian artisans, numbered, and sold with a lifetime craftsmanship warranty. Copper and olive wood are fully recyclable, supporting a low-waste production cycle.
Upgrade your Turkish-coffee ritual with a pot engineered for precision extraction, heirloom durability, and timeless aesthetic appeal.
Know more about this product
Key Specs
Material Solid copper with food-safe tin lining
Handle Olive wood, 18 cm length, brass rivet
Capacity 250 ml standard · 350 ml large
Height 95 mm (standard) · 110 mm (large)
Weight ≈ 190 g (standard)
Performance Advantages
• Internal flare promotes gentle turbulence for even extraction
• Thick copper wall (1.5 mm) stabilises temperature and reduces scorching
• Tin lining preserves flavour and eases cleaning
Brewing Guide
Coffee-to-water ratio 1 : 10 (e.g. 7 g coffee, 70 g water)
Heat gently until foam rises, remove, stir, repeat twice
Serve unfiltered for traditional body and aroma
Care & Maintenance
Rinse with warm water and mild soap, dry immediately
Avoid metal spoons to protect the tin lining
Professional re-tinning recommended every few years for heavy use
Craftsmanship & Guarantee
Each pot is individually hand-hammered by Tunisian artisans, numbered, and sold with a lifetime craftsmanship warranty. Copper and olive wood are fully recyclable, supporting a low-waste production cycle.
Upgrade your Turkish-coffee ritual with a pot engineered for precision extraction, heirloom durability, and timeless aesthetic appeal.
BEN RAHIM specializes in sourcing and roasting the highest quality specialty coffee beans, with a focus on selecting only those with the highest scores. The brand takes a strong stand against adding sugar or milk to its hand-brewed coffees, preserving the true essence of the beans. BEN RAHIM is also dedicated to promoting Yemeni coffee, offering the rare and unique Yemenia variety to its customers.