Stone‑ground from the first‑harvest leaves of Uji, Japan, this 100 % organic ceremonial matcha delivers a deep umami richness tempered by subtle vegetal sweetness and a smooth, sustained energy boost.
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Stone‑ground from the first‑harvest leaves of Uji, Japan, this 100 % organic ceremonial matcha delivers a deep umami richness tempered by subtle vegetal sweetness and a smooth, sustained energy boost.
Chemical free
Fair trade
Organic
Key Info
GradeCeremonial Grade
TasteSmooth, Umami, Creamy
Country Of OriginJapan
ProcessShade-grown, Stone-milled
Size30g
Details
To prepare, sift 1 g of powder into a bowl, pour in 120 ml of 80 °C water, and whisk briskly in a zig‑zag motion until frothy. For a creamy latte, top with hot dairy or plant‑based milk; for an iced version, simply stir the powder with cold water or milk over ice.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Ceremonial Grade Matcha – Uji, Japan
Crafted from the finest shade‑grown leaves of the first harvest in Uji, this 100 % pure ceremonial matcha boasts a vivid emerald green color, rich amino‑acid complexity and a velvety texture—ideal for mindful tea ceremonies and premium café offerings.
Whisked Tea Recommendation:
Sift 1 g of ceremonial matcha into a tea bowl, add 80 ml of 70–80 °C water, then whisk in a zig‑zag motion until frothy and smooth—enjoy the full-bodied umami and delicate sweetness.
Iced Ceremonial Matcha Latte Recipe:
Whisk 1 g powder with 30 ml of 80 °C water until no clumps remain, then pour over 200 ml of chilled milk or milk alternative with ice; gently stir for a refined, antioxidant‑rich iced latte experience.
Know more about this product
Ceremonial Grade Matcha – Uji, Japan
Crafted from the finest shade‑grown leaves of the first harvest in Uji, this 100 % pure ceremonial matcha boasts a vivid emerald green color, rich amino‑acid complexity and a velvety texture—ideal for mindful tea ceremonies and premium café offerings.
Whisked Tea Recommendation:
Sift 1 g of ceremonial matcha into a tea bowl, add 80 ml of 70–80 °C water, then whisk in a zig‑zag motion until frothy and smooth—enjoy the full-bodied umami and delicate sweetness.
Iced Ceremonial Matcha Latte Recipe:
Whisk 1 g powder with 30 ml of 80 °C water until no clumps remain, then pour over 200 ml of chilled milk or milk alternative with ice; gently stir for a refined, antioxidant‑rich iced latte experience.
What could be better than a complete coffee, smoothie, shake and cocktail bar in a can? The Yeah Blend from southern Germany offers all this for the food service sector with irresistible and trendy products such as Pink Matcha Latte or Turmeric Latte. All products are vegan, without preservatives, without flavors, without colorants and without emulsifiers and fillers. The focus here is solely on the product. 100% natural!