Wabisabi’s Ceremonial Matcha comes in a 30 g tin of 100 percent organic, stone-ground Tencha leaves imported from Uji, Japan. Its ultra-fine powder dissolves instantly when whisked into 250 ml of water or milk, delivering a rich umami sweetness, vivid emerald hue, and zero bitterness, perfect for sipping straight in a traditional tea ceremony or crafting creamy lattes.
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Wabisabi’s Ceremonial Matcha comes in a 30 g tin of 100 percent organic, stone-ground Tencha leaves imported from Uji, Japan. Its ultra-fine powder dissolves instantly when whisked into 250 ml of water or milk, delivering a rich umami sweetness, vivid emerald hue, and zero bitterness, perfect for sipping straight in a traditional tea ceremony or crafting creamy lattes.
Chemical free
Fair trade
Organic
Key Info
GradeCeremonial grade
TasteUmami, Creamy, Smooth
Country Of OriginJapan
Size30g
Details
Whether you need a gentle morning lift or a moment of calm focus amid a busy day, Ceremonial Matcha offers sustained energy and mental clarity without the jitters of coffee. Its balanced combination of natural caffeine and L-theanine supports alertness while promoting relaxation, making it ideal for both hot and iced preparations. The smooth mouthfeel and nuanced vegetal notes shine through whether you’re whisking it up for a quiet ritual or blending it into a decadent iced latte with your favorite milk alternative.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Origin & Farming of Premium Matcha Tea:
Our 100% organic ceremonial matcha tea is crafted from pesticide-free Tencha leaves grown in shaded tea gardens of Uji, Kyoto—one of Japan’s most renowned green tea regions. Each leaf is hand-picked at peak freshness and stone-ground using traditional methods to preserve vibrant green color, high chlorophyll content, L-theanine, and rich umami flavor.
Quality Grade: Ceremonial Matcha
The Ceremonial Grade label ensures only the youngest, most tender leaves are selected, free of stems and veins. This premium Japanese matcha tea powder features an ultra-fine texture, vivid green color, and unparalleled taste, making it ideal for both traditional tea ceremonies and modern matcha latte recipes.
Health Benefits of Green Tea Matcha:
High in antioxidants (EGCG) to support immune health and combat free radicals
Natural caffeine combined with L-theanine for sustained focus and calm energy
May support metabolism, cognitive clarity, liver function, and weight management
Brewing & Preparation Tips: Traditional Hot Tea: Whisk 2 g (1 tsp) matcha powder with 60 ml hot (80 °C) water until frothy, then sip directly or top with additional hot water. Matcha Latte: Blend 2 g matcha with 60 ml warm water, add 190 ml dairy or plant-based milk for a creamy iced or hot latte.
Storage & Freshness:
Keep your matcha tea sealed in a cool, dark place or refrigerated after opening. Consume within six months to maintain peak flavor, antioxidant potency, and vivid green hue.
Know more about this product
Origin & Farming of Premium Matcha Tea:
Our 100% organic ceremonial matcha tea is crafted from pesticide-free Tencha leaves grown in shaded tea gardens of Uji, Kyoto—one of Japan’s most renowned green tea regions. Each leaf is hand-picked at peak freshness and stone-ground using traditional methods to preserve vibrant green color, high chlorophyll content, L-theanine, and rich umami flavor.
Quality Grade: Ceremonial Matcha
The Ceremonial Grade label ensures only the youngest, most tender leaves are selected, free of stems and veins. This premium Japanese matcha tea powder features an ultra-fine texture, vivid green color, and unparalleled taste, making it ideal for both traditional tea ceremonies and modern matcha latte recipes.
Health Benefits of Green Tea Matcha:
High in antioxidants (EGCG) to support immune health and combat free radicals
Natural caffeine combined with L-theanine for sustained focus and calm energy
May support metabolism, cognitive clarity, liver function, and weight management
Brewing & Preparation Tips: Traditional Hot Tea: Whisk 2 g (1 tsp) matcha powder with 60 ml hot (80 °C) water until frothy, then sip directly or top with additional hot water. Matcha Latte: Blend 2 g matcha with 60 ml warm water, add 190 ml dairy or plant-based milk for a creamy iced or hot latte.
Storage & Freshness:
Keep your matcha tea sealed in a cool, dark place or refrigerated after opening. Consume within six months to maintain peak flavor, antioxidant potency, and vivid green hue.
Founded by Patrice Bélanger, Wabisabi Matcha blends authentic Japanese matcha heritage with modern simplicity. Driven by respect, authenticity, simplicity, and transparency, Wabisabi delivers vibrant, pure matcha for daily energy, focus, and calm.