Campo Hermoso - Colombia Blueberry Mossto
Campo Hermoso - Colombia Blueberry Mossto
Biru
Dhs. 190.00
Earn 190 PERCUP points
Campo Hermoso - Colombia Blueberry Mossto
Campo Hermoso - Colombia Blueberry Mossto
Dhs. 190.00

Upto 15% Off With Subscription

Campo Hermoso - Colombia Blueberry Mossto

Biru

Campo Hermoso - Colombia Blueberry Mossto

Crafted. Clean. Considered. Blueberry Mossto.

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Dhs. 190.00· 200g

Earn 190 PERCUP points on this order

Origin
Campo Hermoso, Colombia
Process
Anaerobic natural
Tasting notes
Blueberry, Hibiscus
Bag size
200g

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Key Info
RoastMedium
GradeSpecialty Grade
Country of OriginColombia
ProcessCo Fermented, Honey Process
TasteFruity, Floral, Sweet
Flavor NotesBlueberry, Hibiscus, Lavender, Candied Orange
Size200g

Embark on an extraordinary coffee journey with Campo Hermoso - Colombia Blueberry Mossto. Meticulously crafted by the visionary producer Edwin Norena at Finca Campo Hermoso, this exceptional coffee pushes the boundaries of traditional processing to deliver a cup that is nothing short of magical.

At the heart of this profile is a unique anaerobic fermentation process where the coffee cherries are infused with blueberry "mossto"—the concentrated juice of fermented coffee cherries blended with fresh blueberries. This experimental method coaxes out intense, vibrant notes of ripe blueberries, sweet dark chocolate, and a delicate floral aroma, all balanced by a smooth, creamy body.

  • Origin: Quindío, Colombia
  • Producer: Edwin Norena (Finca Campo Hermoso)
  • Process: Blueberry Mossto Anaerobic Fermentation
  • Tasting Notes: Vibrant Blueberry, Rich Cacao, Creamy Vanilla, Floral Undertones
  • Ideal For: Filter and pour-over brewing to highlight the nuanced acidity

Elevate your daily brewing ritual and experience a true masterpiece of modern coffee craft. Whisk. Sip. Repeat.

Roast
Medium
Grade
Specialty Grade
Origin
Colombia
Process
Co Fermented, Honey Process
Tasting Notes
🍎
Fruity
🌸
Floral
🍯
Sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over Brew
Grind + brew
01Grind 20g of these speciality beans to a medium-fine consistency.
02Place in your pour-over brewer. Add 300ml water at 93°C, blooming for 30 seconds to unleash those vibrant notes.
03Pour the remaining water in slow, circular motions, aiming for a total brew time of 3 minutes. Savour the fruity, floral depth.
01Grind 25g of Campo Hermoso coffee coarsely to highlight its full body.
02Add to your French Press with 400ml water at 95°C. Stir gently to ensure full saturation.
03Steep for 4 minutes, then slowly press the plunger. This method brings out a rich, sweet brew, perfect for a slow cuppa.
01Grind 50g of coffee coarsely. Combine with 250ml cold water in a jar, ready for a refreshing twist.
02Steep in the refrigerator for 16-20 hours. This slow process coaxes out the blueberry and candied orange notes.
03Strain through a fine-mesh filter or cheesecloth. Dilute with water or milk to taste for a smooth, low-acidity pick-me-up.
01Grind 18g of these pioneering beans very fine. Tamp evenly into your portafilter for a consistent extraction.
02Extract 36ml of concentrated espresso over 25-30 seconds. Watch the rich crema form.
03Enjoy as a vibrant, intense shot, or as the flavourful base for your favourite milk drink. A bold start to any day.
Country
Colombia
Grade
Specialty Grade
Process
Co Fermented, Honey Process
Roast
Medium
Size
200g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on an extraordinary coffee journey with the Campo Hermoso - Colombia Blueberry Mossto, a truly unique offering from Finca Campo Hermoso, meticulously crafted by Edwin Norena. This exceptional coffee boasts a vibrant flavor profile, hinting at the delightful sweetness of blueberries with a subtle, Mossto-like complexity. It's a testament to the innovative spirit and dedication to quality found in Colombian coffee cultivation.

Sourced from the renowned coffee-growing region of Colombia, this particular lot is celebrated for its distinctive processing and varietal characteristics. The meticulous care taken from farm to roast ensures that each bean delivers a cup that is both excitingly novel and deeply satisfying. Prepare to be captivated by its bright acidity and smooth, lingering finish – a perfect companion for your morning ritual or an afternoon indulgence.

Origin: Colombia
Producer: Edwin Norena, Finca Campo Hermoso
Processing: Mossto (likely a unique fermentation or washed process)
Tasting Notes: Blueberry, Sweet, Fruity, Bright Acidity, Smooth Finish

Experience the passion and innovation of Colombian coffee with every sip of Campo Hermoso. This coffee is more than just a beverage; it's an exploration of flavor, a connection to the dedicated farmers, and a moment of pure delight.

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