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Ethiopian Guji. Medium roast. Natural. Honey.
Earn 65 PERCUP points on this order
The Ethiopia Guji Shakiso Hoqata Reserve is a naturally processed heirloom varietal grown at elevations between 1,950–2,100 MASL in West Guji. This medium roast was crafted with filter brewing in mind, highlighting the clarity and elegance Ethiopia is celebrated for. Natural processing enhances its complexity while preserving the terroir-driven vibrancy that Guji coffees are renowned for.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
The Ethiopia Guji Shakiso Hoqata Reserve is a showcase of Ethiopia’s legendary coffee heritage. Grown in the highlands of West Guji at 1,950–2,100 MASL, this heirloom varietal undergoes natural processing to preserve its clarity and depth. Crafted as a medium roast, it is recommended for filter brewing to fully highlight its delicate, aromatic character.
With notes of honey sweetness, a lively touch of orange citrus, and the refined depth of Earl Grey tea, this coffee is a layered and elegant experience. Each cup represents not only terroir but also a legacy of excellence from one of Ethiopia’s most respected coffee families.
This coffee is sourced by Nardos Exporting Company, a third-generation family business with roots in the Guji zone since 1960. Under the leadership of Mr. Aklilu Kassathe, Nardos produces over 2,000 tons of washed and natural coffees annually and collaborates with more than 1,300 growers certified by RFA, UTZ, and CAFE Practices. Beyond producing world-class coffee, Nardos invests in education and health initiatives, including the establishment of libraries and hygiene projects in Hagere Mariam.
Bloom with 50g for 40 seconds, then pour in stages to 288g. Total brew time: ~3 minutes. Expect a clean, bright cup with orange citrus and honey sweetness.
Bloom with 60g for 45 seconds, then pour gradually in stages. Brew time: 4:30–5 minutes. The Chemex highlights Earl Grey aromatics and floral sweetness.
Pull a shot with syrupy sweetness and bright clarity. Look for concentrated honey sweetness and orange zest balanced with tea-like florals.
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