Ethiopia Guji Shakiso Hoqata Reserve

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu

Canada, USA

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

The Ethiopia Guji Shakiso Hoqata Reserve is a showcase of Ethiopia’s legendary coffee heritage. Grown in the highlands of West Guji at 1,950–2,100 MASL, this heirloom varietal undergoes natural processing to preserve its clarity and depth. Crafted as a medium roast, it is recommended for filter brewing to fully highlight its delicate, aromatic character.

With notes of honey sweetness, a lively touch of orange citrus, and the refined depth of Earl Grey tea, this coffee is a layered and elegant experience. Each cup represents not only terroir but also a legacy of excellence from one of Ethiopia’s most respected coffee families.

Meet the Producers

This coffee is sourced by Nardos Exporting Company, a third-generation family business with roots in the Guji zone since 1960. Under the leadership of Mr. Aklilu Kassathe, Nardos produces over 2,000 tons of washed and natural coffees annually and collaborates with more than 1,300 growers certified by RFA, UTZ, and CAFE Practices. Beyond producing world-class coffee, Nardos invests in education and health initiatives, including the establishment of libraries and hygiene projects in Hagere Mariam.

Coffee Profile

• Origin: Ethiopia
• Region: Shakiso, West Guji
• Farm: Nardos Exporting Company (Dimtu Kebele, 4 hectares)
• Variety: Heirloom
• Altitude: 1,950 – 2,100 MASL
• Process: Natural
• Roast: Medium (Recommended for Filter)
• Tasting Notes: Honey, Orange, Earl Grey

Brew Recipes

V60 Pour-Over Recipe

• Coffee: 18g
• Water: 288g at 94°C
• Grind: Medium-fine
• Ratio: 1:16

Bloom with 50g for 40 seconds, then pour in stages to 288g. Total brew time: ~3 minutes. Expect a clean, bright cup with orange citrus and honey sweetness.

Chemex Recipe

• Coffee: 30g
• Water: 500g at 94°C
• Grind: Medium-coarse
• Ratio: 1:16.5

Bloom with 60g for 45 seconds, then pour gradually in stages. Brew time: 4:30–5 minutes. The Chemex highlights Earl Grey aromatics and floral sweetness.

Espresso Recipe

• Coffee in: 18g
• Yield: 40g out
• Time: 28–32 seconds
• Temperature: 93°C

Pull a shot with syrupy sweetness and bright clarity. Look for concentrated honey sweetness and orange zest balanced with tea-like florals.