Cafe Rider Roastery LLC

El Salvador Finca San Roman

El Salvador Finca San Roman

Regular price Dhs. 53.64
Dhs. 53.64 Sale price Regular price Dhs. 0.00
Sale
250g / 1Kg

El Salvador Finca San Roman is a single-origin, medium-roast espresso crafted for specialty-coffee lovers. Expect a dense body, silky crema, and artisan consistency, ideal for baristas or home brewers chasing a refined yet boldly flavorful shot.

El Salvador Finca San Roman is a single-origin, medium-roast espresso crafted for specialty-coffee lovers. Expect a dense body, silky crema, and artisan consistency, ideal for baristas or home brewers chasing a refined yet boldly flavorful shot.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastMedium
Country Of OriginEl Salvador
ProcessWashed
Flavor NotesDark Chocolate, Sun Dried Prunes, Roasted Almond
Size250g / 1Kg

Details

Cultivated 1,000–1,300 masl on Apaneca-Ilamatepec’s volcanic slopes, this fully washed Pacas-and-Cuscatleco coffee reveals dark-chocolate and sun-dried-prune notes that mellow into a roasted-almond finish. A precise medium espresso roast heightens its natural sweetness, balanced acidity, and signature specialty-coffee depth.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Origin: Nestled on the lush slopes of Apaneca-Ilamatepec, Finca San Roman employs shade-grown practices and hand-selects only ripe cherries. Volcanic soil and cool mountain mists slow cherry maturation, concentrating sugars for superior sweetness and complexity.

Key Specs:
Altitude 1000–1300 masl | High-elevation density yields bright yet balanced flavor
Varietals Pacas & Cuscatleco | Sweet cup, resilient plants, classic El Salvador genetics
Process Fully washed & patio-dried | Clean, transparent taste; repeatable roast results
Roast Medium espresso profile | 30-second development window for optimal caramelization
Tasting Notes Dark chocolate · Sun-dried prunes · Roasted almond finish

Brew Guide:
Espresso 18 g in · 36 g out · 25-30 sec
Moka Pot 17 g per 250 ml water; gentle heat until first sputter
AeroPress 16 g, 90 °C water, 2-min steep, slow press
Filter Pour-Over 20 g, 300 ml water, 3:30 total
Milk Pairings Oat, whole dairy, or macadamia milk amplify chocolate depth

Packaging & Freshness: Roasted to order, nitrogen-flushed, and valve-sealed in 250 g / 1 Kg recyclable bags to lock in aroma and crema-rich oils during global shipping.

Sustainability & Community: Direct-trade pricing funds reforestation, soil regeneration, and on-farm education programs, ensuring both environmental and economic resilience for the Finca San Roman family.

Know more about this product

Farm & Origin: Nestled on the lush slopes of Apaneca-Ilamatepec, Finca San Roman employs shade-grown practices and hand-selects only ripe cherries. Volcanic soil and cool mountain mists slow cherry maturation, concentrating sugars for superior sweetness and complexity.

Key Specs:
Altitude 1000–1300 masl | High-elevation density yields bright yet balanced flavor
Varietals Pacas & Cuscatleco | Sweet cup, resilient plants, classic El Salvador genetics
Process Fully washed & patio-dried | Clean, transparent taste; repeatable roast results
Roast Medium espresso profile | 30-second development window for optimal caramelization
Tasting Notes Dark chocolate · Sun-dried prunes · Roasted almond finish

Brew Guide:
Espresso 18 g in · 36 g out · 25-30 sec
Moka Pot 17 g per 250 ml water; gentle heat until first sputter
AeroPress 16 g, 90 °C water, 2-min steep, slow press
Filter Pour-Over 20 g, 300 ml water, 3:30 total
Milk Pairings Oat, whole dairy, or macadamia milk amplify chocolate depth

Packaging & Freshness: Roasted to order, nitrogen-flushed, and valve-sealed in 250 g / 1 Kg recyclable bags to lock in aroma and crema-rich oils during global shipping.

Sustainability & Community: Direct-trade pricing funds reforestation, soil regeneration, and on-farm education programs, ensuring both environmental and economic resilience for the Finca San Roman family.

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