El Salvador Finca San Roman

CAFE RIDER ROASTERY LLC

El Salvador Finca San Roman is a single-origin, medium-roast espresso crafted for specialty-coffee lovers. Expect a dense body, silky crema, and artisan consistency, ideal for baristas or home brewers chasing a refined yet boldly flavorful shot.

Price

Dhs. 53.65

Size

Grind Type

Variants

Eco FriendlyEthically SourcedFair Trade

El Salvador Finca San Roman

CAFE RIDER ROASTERY LLC

Black Velvet Blend by THREE Coffee is a bold seasonal espresso with Brazil, Sumatra & Colombia origins. Velvety crema, syrupy body & notes of caramel, molasses, and spice.

Details

Cultivated 1,000–1,300 masl on Apaneca-Ilamatepec’s volcanic slopes, this fully washed Pacas-and-Cuscatleco coffee reveals dark-chocolate and sun-dried-prune notes that mellow into a roasted-almond finish. A precise medium espresso roast heightens its natural sweetness, balanced acidity, and signature specialty-coffee depth.

RoastMedium

Country Of OriginEl Salvador

ProcessWashed

Flavor NotesDark Chocolate, Sun Dried Prunes, Roasted Almond

Size250g / 1Kg

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM): Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Origin: Nestled on the lush slopes of Apaneca-Ilamatepec, Finca San Roman employs shade-grown practices and hand-selects only ripe cherries. Volcanic soil and cool mountain mists slow cherry maturation, concentrating sugars for superior sweetness and complexity.

Key Specs:
Altitude 1000–1300 masl | High-elevation density yields bright yet balanced flavor
Varietals Pacas & Cuscatleco | Sweet cup, resilient plants, classic El Salvador genetics
Process Fully washed & patio-dried | Clean, transparent taste; repeatable roast results
Roast Medium espresso profile | 30-second development window for optimal caramelization
Tasting Notes Dark chocolate · Sun-dried prunes · Roasted almond finish

Brew Guide:
Espresso 18 g in · 36 g out · 25-30 sec
Moka Pot 17 g per 250 ml water; gentle heat until first sputter
AeroPress 16 g, 90 °C water, 2-min steep, slow press
Filter Pour-Over 20 g, 300 ml water, 3:30 total
Milk Pairings Oat, whole dairy, or macadamia milk amplify chocolate depth

Packaging & Freshness: Roasted to order, nitrogen-flushed, and valve-sealed in 250 g / 1 Kg recyclable bags to lock in aroma and crema-rich oils during global shipping.

Sustainability & Community: Direct-trade pricing funds reforestation, soil regeneration, and on-farm education programs, ensuring both environmental and economic resilience for the Finca San Roman family.

Cafe Rider Roastery LLC

Cafe Rider, founded in 2013, blends coffee, community, and motorcycles into a unique gathering spot. What started as a rough idea has become a cornerstone of local life, where our passion for coffee and custom bikes shines. Cafe Rider's motto, "Be Original, Be Free," reflects their commitment to creativity and authenticity.

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