The Brazil Creation Series: Bronze Cloud is a naturally processed medium roast sourced from the rolling hills of South of Minas. At altitudes between 700–800 MASL, carefully cultivated Brazilian varietals combine to create a smooth and approachable espresso, showcasing the very best of Brazil’s tradition in coffee production.
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The Brazil Creation Series: Bronze Cloud is a naturally processed medium roast sourced from the rolling hills of South of Minas. At altitudes between 700–800 MASL, carefully cultivated Brazilian varietals combine to create a smooth and approachable espresso, showcasing the very best of Brazil’s tradition in coffee production.
Chemical free
Fair trade
Organic
Key Info
GradeSingle Orgin
RoastMedium
Country Of OriginBrazil
ProcessNatural
Flavor NotesPralines, Cashew, Milk Chocolate
Size250 g / 1 Kg
Details
Expect a nutty sweetness reminiscent of pralines and cashews, balanced by the comforting richness of milk chocolate. With its velvety body and natural sweetness, Bronze Cloud shines both as a straight espresso and in milk-based drinks, making it a versatile choice for those who enjoy a smooth, indulgent daily cup.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Brazil Creation Series: Bronze Cloud celebrates the
smooth, nutty elegance of Brazilian coffees. Grown in the fertile
South of Minas region at altitudes of 700–800 MASL, this
natural process coffee brings together various Brazilian
varietals for a cup that’s indulgent yet balanced. Roasted to a medium
profile, Bronze Cloud is designed to highlight comfort and sweetness
in every sip.
Its profile features rich praline and cashew notes
harmonized with a creamy milk chocolate finish. Smooth,
velvety, and naturally sweet, this coffee is especially well-suited for
espresso brewing and pairs beautifully with milk for lattes and cappuccinos.
Coffee Profile
Origin: Brazil
Region: South of Minas
Varietals: Various Brazilian
Altitude: 700 – 800 MASL
Process: Natural
Roast: Medium
Tasting Notes: Pralines, Cashew, Milk Chocolate
Recommended Brewing: Espresso & Milk-based drinks
Brew Recipes
Espresso Recipe
Coffee in: 18g
Yield: 36–40g out
Time: 26–30 seconds
Temperature: 93°C
A balanced, syrupy shot with praline sweetness and a milk chocolate finish.
Perfect for straight espresso lovers.
Cappuccino / Latte Recipe
Espresso: Double shot (18g in, ~38g out)
Milk: 200ml (steamed to 60–65°C)
Pairing espresso with silky steamed milk enhances the natural cashew
creaminess and chocolate body, making for a rich, indulgent cappuccino
or latte.
Moka Pot Recipe
Coffee: Fill basket (~18g, medium-fine grind)
Water: Fill to safety valve
Ratio: 1:7 approx.
Brew on medium heat until the pot finishes brewing.
This highlights the nutty praline depth with a heavier body.
Know more about this product
The Brazil Creation Series: Bronze Cloud celebrates the
smooth, nutty elegance of Brazilian coffees. Grown in the fertile
South of Minas region at altitudes of 700–800 MASL, this
natural process coffee brings together various Brazilian
varietals for a cup that’s indulgent yet balanced. Roasted to a medium
profile, Bronze Cloud is designed to highlight comfort and sweetness
in every sip.
Its profile features rich praline and cashew notes
harmonized with a creamy milk chocolate finish. Smooth,
velvety, and naturally sweet, this coffee is especially well-suited for
espresso brewing and pairs beautifully with milk for lattes and cappuccinos.
Coffee Profile
Origin: Brazil
Region: South of Minas
Varietals: Various Brazilian
Altitude: 700 – 800 MASL
Process: Natural
Roast: Medium
Tasting Notes: Pralines, Cashew, Milk Chocolate
Recommended Brewing: Espresso & Milk-based drinks
Brew Recipes
Espresso Recipe
Coffee in: 18g
Yield: 36–40g out
Time: 26–30 seconds
Temperature: 93°C
A balanced, syrupy shot with praline sweetness and a milk chocolate finish.
Perfect for straight espresso lovers.
Cappuccino / Latte Recipe
Espresso: Double shot (18g in, ~38g out)
Milk: 200ml (steamed to 60–65°C)
Pairing espresso with silky steamed milk enhances the natural cashew
creaminess and chocolate body, making for a rich, indulgent cappuccino
or latte.
Moka Pot Recipe
Coffee: Fill basket (~18g, medium-fine grind)
Water: Fill to safety valve
Ratio: 1:7 approx.
Brew on medium heat until the pot finishes brewing.
This highlights the nutty praline depth with a heavier body.
Cafe Rider, founded in 2013, blends coffee, community, and motorcycles into a unique gathering spot. What started as a rough idea has become a cornerstone of local life, where our passion for coffee and custom bikes shines. Cafe Rider's motto, "Be Original, Be Free," reflects their commitment to creativity and authenticity.