Café grade matcha

Aprika Life’s Premium Japanese Yabukita Matcha Powder is the go-to choice for over 300 cafes across the U.S.—trusted for its consistent quality, vibrant color, and rich, earthy flavor. Sourced from Yokkaichi, Mie Prefecture, Japan, this matcha is crafted from a balanced blend of first and second-harvest Tencha leaves, making it ideal for both traditional matcha preparation and culinary use.

Whether you’re new to matcha or a daily drinker, this versatile blend delivers a smooth umami profile with low bitterness, perfect for lattes, teas, smoothies, baked goods, and even milkshakes. Naturally gluten-free and sugar-free, it’s an excellent choice for health-conscious consumers and professional baristas alike.

• • Origin – Yokkaichi, Mie Prefecture, Japan.
• • Blend of 1st & 2nd Harvest Tencha Leaves – Offers depth of flavor, vibrant color, and balanced umami.
• • Smooth, Earthy Taste – Low bitterness with a fresh and full-bodied matcha character.
• • Café-Approved – Trusted by over 300 cafes for use in high-quality beverages and recipes.
• • Organic, Gluten-Free, Sugar-Free – Clean-label ingredients for any dietary preference.
• • Versatile Use – Perfect for traditional tea, matcha lattes, desserts, smoothies, and baked goods.

Suggested Use: For lattes, whisk 1 tsp with 2 oz of warm water (70–80°C) until smooth, then add milk of choice. For recipes, add directly to dry ingredients or blend with liquid bases for a healthy green tea boost.