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Ceremonial. Umami. Stone-milled. Uji.
Earn 78 PERCUP points on this order
For baristas, this Ceremonial Uji Matcha is stone‑ground from first‑harvest Uji leaves to deliver a rich umami base and delicate vegetal sweetness, perfect for crafting vivid crema and precise latte art. It’s 100 % organic, vegan, and free from additives, seamlessly integrating into any café menu as a classic whisked tea, a steamed matcha latte, a blended smoothie, or even a bakery infusion.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Barista Grade Matcha – Uji, Japan
Stone‑ground from the youngest first‑harvest leaves in Uji, this 100 % organic matcha delivers deep umami richness, vibrant vegetal sweetness and a smooth, sustained energy boost—crafted for café‑quality lattes and flawless latte art.
Traditional Whisked Tea Recommendation:
Sift 1 g of matcha into a bowl, add 120 ml of 80 °C water, and whisk briskly in a zig‑zag motion until a dense, glossy foam forms—then pour through a fine sieve for silky clarity.
Iced Matcha Latte Recipe:
Whisk 1 g powder with 30 ml of 80 °C water until smooth, then pour over 200 ml of chilled milk or milk alternative with ice; stir gently for a vibrant, café‑style iced matcha latte.
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