For baristas, this Ceremonial Uji Matcha is stone‑ground from first‑harvest Uji leaves to deliver a rich umami base and delicate vegetal sweetness, perfect for crafting vivid crema and precise latte art. It’s 100 % organic, vegan, and free from additives, seamlessly integrating into any café menu as a classic whisked tea, a steamed matcha latte, a blended smoothie, or even a bakery infusion.
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For baristas, this Ceremonial Uji Matcha is stone‑ground from first‑harvest Uji leaves to deliver a rich umami base and delicate vegetal sweetness, perfect for crafting vivid crema and precise latte art. It’s 100 % organic, vegan, and free from additives, seamlessly integrating into any café menu as a classic whisked tea, a steamed matcha latte, a blended smoothie, or even a bakery infusion.
Chemical free
Fair trade
Organic
Key Info
TasteSmooth, Umami, Creamy
Country Of OriginJapan
ProcessShade-grown, Stone-milled
Size30g
Details
Crafted for baristas, this ceremonial‑grade Uji matcha, stone‑ground from the youngest leaves of the first harvest, delivers deep umami richness, subtle vegetal sweetness and a velvety texture with sustained energy, ideal for perfecting latte art and elevating every café creation.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Barista Grade Matcha – Uji, Japan
Stone‑ground from the youngest first‑harvest leaves in Uji, this 100 % organic matcha delivers deep umami richness, vibrant vegetal sweetness and a smooth, sustained energy boost—crafted for café‑quality lattes and flawless latte art.
Traditional Whisked Tea Recommendation:
Sift 1 g of matcha into a bowl, add 120 ml of 80 °C water, and whisk briskly in a zig‑zag motion until a dense, glossy foam forms—then pour through a fine sieve for silky clarity.
Iced Matcha Latte Recipe:
Whisk 1 g powder with 30 ml of 80 °C water until smooth, then pour over 200 ml of chilled milk or milk alternative with ice; stir gently for a vibrant, café‑style iced matcha latte.
Know more about this product
Barista Grade Matcha – Uji, Japan
Stone‑ground from the youngest first‑harvest leaves in Uji, this 100 % organic matcha delivers deep umami richness, vibrant vegetal sweetness and a smooth, sustained energy boost—crafted for café‑quality lattes and flawless latte art.
Traditional Whisked Tea Recommendation:
Sift 1 g of matcha into a bowl, add 120 ml of 80 °C water, and whisk briskly in a zig‑zag motion until a dense, glossy foam forms—then pour through a fine sieve for silky clarity.
Iced Matcha Latte Recipe:
Whisk 1 g powder with 30 ml of 80 °C water until smooth, then pour over 200 ml of chilled milk or milk alternative with ice; stir gently for a vibrant, café‑style iced matcha latte.
What could be better than a complete coffee, smoothie, shake and cocktail bar in a can? The Yeah Blend from southern Germany offers all this for the food service sector with irresistible and trendy products such as Pink Matcha Latte or Turmeric Latte. All products are vegan, without preservatives, without flavors, without colorants and without emulsifiers and fillers. The focus here is solely on the product. 100% natural!