Balance Half-Caf Ground Coffee blends equal parts natural and Swiss Water decaf Arabica beans with wild-harvested Chaga extract to offer gentle stimulation with antioxidant-rich support. Designed for those who want a smoother energy curve, Balance delivers a comforting, low-acid cup that supports immune health and reduces inflammation while keeping caffeine in check.
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Balance Half-Caf Ground Coffee blends equal parts natural and Swiss Water decaf Arabica beans with wild-harvested Chaga extract to offer gentle stimulation with antioxidant-rich support. Designed for those who want a smoother energy curve, Balance delivers a comforting, low-acid cup that supports immune health and reduces inflammation while keeping caffeine in check.
The beans are carefully sourced from Central and South America and roasted to a balanced medium profile that enhances natural sweetness without overwhelming the subtle earthy character of Chaga. The result is a round, easy-drinking brew with soft acidity, light cocoa notes, and a clean finish, perfect for midday balance or a calm start to your morning.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Origin & Ingredients
Beans 50% natural Arabica, 50% Swiss Water decaf, from Central/South America
Mushrooms Wild-harvested Chaga from Siberian birch forests
Profile Balanced roast with mild body and earthy sweetness
Functional Benefits
Offers gentle stimulation (60 mg caffeine) with powerful antioxidant support. Chaga promotes immune resilience while the half-caf blend supports a smooth, steady energy curve.
Brew Guide
Steep 1 bag in 240–300 ml hot water at 90–96 °C for 4–6 minutes
French Press Steep in press for 4–5 min, then plunge
Pour-Over Tear open and brew as filter coffee
Know more about this product
Origin & Ingredients
Beans 50% natural Arabica, 50% Swiss Water decaf, from Central/South America
Mushrooms Wild-harvested Chaga from Siberian birch forests
Profile Balanced roast with mild body and earthy sweetness
Functional Benefits
Offers gentle stimulation (60 mg caffeine) with powerful antioxidant support. Chaga promotes immune resilience while the half-caf blend supports a smooth, steady energy curve.
Brew Guide
Steep 1 bag in 240–300 ml hot water at 90–96 °C for 4–6 minutes
French Press Steep in press for 4–5 min, then plunge
Pour-Over Tear open and brew as filter coffee
Founded in 2012 by Tero Isokauppila, Four Sigmatic marries functional mushrooms and adaptogenic superfoods with everyday convenience. From Lion’s Mane for focus to Reishi for stress relief, each product supports natural energy, immunity, and balanced well-being.