BEN RAHIM

Backyard Blend

Backyard Blend

Regular price Dhs. 71.16
Dhs. 71.16 Sale price Regular price
Sale
250 g

The BACKYARD is our signature house blend, crafted to be the perfect espresso or cappuccino. This sweet, balanced coffee offers a smooth, flavorful experience that shines whether enjoyed as espresso or with milk. Reflecting the seasonality of coffee, the blend adapts with each harvest to highlight the best fruit qualities and emphasize its natural sweetness, making it our bestselling everyday coffee.

The BACKYARD is our signature house blend, crafted to be the perfect espresso or cappuccino. This sweet, balanced coffee offers a smooth, flavorful experience that shines whether enjoyed as espresso or with milk. Reflecting the seasonality of coffee, the blend adapts with each harvest to highlight the best fruit qualities and emphasize its natural sweetness, making it our bestselling everyday coffee.

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastDark
Country Of OriginBrazil
Flavor NotesYellow Fruits, Milk Chocolate, Praline
Size250 g

Details

Antônio and Maria Aparecida Silva’s Fazenda Serrinha in Minas Gerais, Brazil, produces high-quality Red Catuai coffee, known for its rich chocolate notes and full body, with a Natural processing method. Grown in the Cerrado Mineiro region, this coffee benefits from the area's ideal climate, which provides consistent, high-quality harvests. With its well-defined seasons and expert farming techniques, Cerrado coffees like this one are celebrated for their velvety texture and exceptional flavor, making them perfect for espresso.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Brazil: Fazenda Serrinha Farm

Antônio Sergio da Silva began his coffee career in 1985 alongside his wife, Maria Aparecida Silva. They worked together on leased land, producing coffee and raising their three children with their farming income. In 2010, the couple purchased Fazenda Serrinha in São Gotardo, Minas Gerais, which occupies a good location for coffee growing due to its altitude and microclimate. Today, Antônio and Maria cultivate 15 hectares of Catuai and Catigua plants across the 25 hectare property.


Brazil: Red Catuai, Natural Processing

This lot of Red Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.


Brazil: Cerrado Mineiro

The Cerrado Mineiro region, located in northwest of Minas Gerais State, is a world-recognized, high-quality coffee producing origin and became the first Protected Geographical Indication in Brazil in 2005, with full Designation of Origin in 2013. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. The dry climate during harvest eliminates potential problems with humidity during the drying process.

Minas Gerais is Brazil’s principal agricultural state, and the Cerrado is home to many of the country’s celebrated coffee estates, with expertise in planting, harvesting, drying, and sorting. We love Cerrado coffees for their big body, rich chocolate notes, and velvety texture when pulled as espresso.

Today, the area’s 4,500 farmers produce a combined average of 6 million bags per harvest, with an average of 35 bags per hectare. To reach these production levels, producers had to first adapt to the region’s conditions. Coffee farmers first arrived in Cerrado in the 1970’s, after being pushed out of the state of Parana by frost and out of the state of Sao Paulo by nematodes. They found the soil in Cerrado to be very acidic, which they rectified with the application of calcium to create the healthy soils they enjoy today.

Cerrado coffee farms are cultivated in areas with elevations varying between 800 and 1,300 meters above sea level and are known for consistently producing high quality coffees with a repeatable profile. Independent of farm size, the spirit of professionalism is present throughout Cerrado’s coffee producers. Entrepreneurialism is part of farmers’ DNA, and many producers are second or third generation growers who also hold degrees in agronomic engineering, business management, and administration. While each family narrative is different, Cerrado is characterized by an enterprising attitude.


Colombia: Harvest & Post-Harvest

Farmers here are mainly smallholders. In fact, 80% of coffee farms are smaller than 3 hectares. On smaller farms, nearly all labor is done by the family. Very few farms hire farmhands. As a result, quality can be carefully controlled and families can focus more energy on intensive farming practices that result in high quality coffee. Families take great pride in their coffee production.


Colombia: Varieties and Process

Castillo, Caturra. Fully washed.


Supremo Grade

Screen sizes remain fairly uniform across countries but grade names are often unique to the country of origin. In the Colombian grading system, Supremo is the largest size bean.

The process of separating beans by size is a crucial stage of the dry milling process. A screen grading machine has a series of screens stacked on top of each other. Green coffee is fed into the machine, and as the screens are shaken, beans that are smaller than holes on a specific screen will fall through to a lower screen until they reach a screen with holes too small for them to fit.

Supremo is typically screen sizes 17 to 18.

Know more about this product

Brazil: Fazenda Serrinha Farm

Antônio Sergio da Silva began his coffee career in 1985 alongside his wife, Maria Aparecida Silva. They worked together on leased land, producing coffee and raising their three children with their farming income. In 2010, the couple purchased Fazenda Serrinha in São Gotardo, Minas Gerais, which occupies a good location for coffee growing due to its altitude and microclimate. Today, Antônio and Maria cultivate 15 hectares of Catuai and Catigua plants across the 25 hectare property.


Brazil: Red Catuai, Natural Processing

This lot of Red Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties. Catuai coffees are cultivated widely across Brazil, and are known for their high productivity potential.


Brazil: Cerrado Mineiro

The Cerrado Mineiro region, located in northwest of Minas Gerais State, is a world-recognized, high-quality coffee producing origin and became the first Protected Geographical Indication in Brazil in 2005, with full Designation of Origin in 2013. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. The dry climate during harvest eliminates potential problems with humidity during the drying process.

Minas Gerais is Brazil’s principal agricultural state, and the Cerrado is home to many of the country’s celebrated coffee estates, with expertise in planting, harvesting, drying, and sorting. We love Cerrado coffees for their big body, rich chocolate notes, and velvety texture when pulled as espresso.

Today, the area’s 4,500 farmers produce a combined average of 6 million bags per harvest, with an average of 35 bags per hectare. To reach these production levels, producers had to first adapt to the region’s conditions. Coffee farmers first arrived in Cerrado in the 1970’s, after being pushed out of the state of Parana by frost and out of the state of Sao Paulo by nematodes. They found the soil in Cerrado to be very acidic, which they rectified with the application of calcium to create the healthy soils they enjoy today.

Cerrado coffee farms are cultivated in areas with elevations varying between 800 and 1,300 meters above sea level and are known for consistently producing high quality coffees with a repeatable profile. Independent of farm size, the spirit of professionalism is present throughout Cerrado’s coffee producers. Entrepreneurialism is part of farmers’ DNA, and many producers are second or third generation growers who also hold degrees in agronomic engineering, business management, and administration. While each family narrative is different, Cerrado is characterized by an enterprising attitude.


Colombia: Harvest & Post-Harvest

Farmers here are mainly smallholders. In fact, 80% of coffee farms are smaller than 3 hectares. On smaller farms, nearly all labor is done by the family. Very few farms hire farmhands. As a result, quality can be carefully controlled and families can focus more energy on intensive farming practices that result in high quality coffee. Families take great pride in their coffee production.


Colombia: Varieties and Process

Castillo, Caturra. Fully washed.


Supremo Grade

Screen sizes remain fairly uniform across countries but grade names are often unique to the country of origin. In the Colombian grading system, Supremo is the largest size bean.

The process of separating beans by size is a crucial stage of the dry milling process. A screen grading machine has a series of screens stacked on top of each other. Green coffee is fed into the machine, and as the screens are shaken, beans that are smaller than holes on a specific screen will fall through to a lower screen until they reach a screen with holes too small for them to fit.

Supremo is typically screen sizes 17 to 18.

View full details

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