Taf Coffee

Ama Geisha Lilac

Ama Geisha Lilac

Regular price Dhs. 164.69
Dhs. 164.69 Sale price Regular price
Sale
150 g

Ama Geisha Lilac is a Brazilian Geisha coffee from the Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. Using carbonic maceration (CM Natural) processing, it offers notes of papaya, mango, crème brûlée, delicate acidity, and a silky body. This coffee highlights Brazil’s potential for unique flavor profiles. 

Ama Geisha Lilac is a Brazilian Geisha coffee from the Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. Using carbonic maceration (CM Natural) processing, it offers notes of papaya, mango, crème brûlée, delicate acidity, and a silky body. This coffee highlights Brazil’s potential for unique flavor profiles. 

  • Chemical free
  • Fair trade
  • Organic

Key Info

RoastLight
Country Of OriginBrazil
ProcessCM Natural
Flavor NotesPapaya, Mango, Delicate Acidity, Silky Body, Creme Brulee
Size150 g

Details

This exceptional coffee aims to make Geishas more accessible while highlighting Brazil’s potential for unique flavor profiles. Inspired by Japanese pearl divers, “Ama” symbolizes the discovery of hidden gems in coffee.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Ama Geisha Lilac is a rare Brazilian Geisha coffee crafted through the visionary Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. This standout microlot uses an innovative Carbonic Maceration Natural process (CM Natural), delivering a cup that redefines Brazilian specialty coffee. Expect vibrant tropical fruit notes, creamy sweetness, and a refined, silky texture—designed to bring the elegance of Geisha to a wider audience.

  • Flavor Profile: Papaya, mango, crème brûlée, delicate acidity, and a smooth, silky body.
  • Origin & Sourcing: Carmo de Minas, Brazil. Sourced through the Ama Project—focused on ethical sourcing, innovation, and direct-trade relationships.
  • Process: Carbonic Maceration Natural (CM Natural), enhancing complexity and tropical aromatics while preserving clarity.
  • Variety: Geisha (Gesha), celebrated for its floral character and high cup scores worldwide.
  • Altitude: Grown at 1,200–1,400 MASL in the Serra da Mantiqueira region, a renowned high-altitude zone for Brazilian specialty coffee.
  • Score: 88+ points; premium microlot standard with competition-level flavor depth.
  • Sustainability: Produced with eco-conscious practices, water-saving natural processing, and direct support for coffee-farming communities.
  • Special Notes: “Ama” is inspired by the Japanese pearl divers—symbolizing the discovery of hidden treasures. This Geisha offers a rare expression of Brazil’s untapped potential in the global specialty coffee landscape.

Brewing Method:

Best enjoyed through precision methods like pour-over, Chemex, or V60 to highlight its layered complexity and delicate acidity. Ideal for coffee connoisseurs seeking a sustainable, high-end experience from a traceable Brazilian origin.

Know more about this product

Ama Geisha Lilac is a rare Brazilian Geisha coffee crafted through the visionary Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. This standout microlot uses an innovative Carbonic Maceration Natural process (CM Natural), delivering a cup that redefines Brazilian specialty coffee. Expect vibrant tropical fruit notes, creamy sweetness, and a refined, silky texture—designed to bring the elegance of Geisha to a wider audience.

  • Flavor Profile: Papaya, mango, crème brûlée, delicate acidity, and a smooth, silky body.
  • Origin & Sourcing: Carmo de Minas, Brazil. Sourced through the Ama Project—focused on ethical sourcing, innovation, and direct-trade relationships.
  • Process: Carbonic Maceration Natural (CM Natural), enhancing complexity and tropical aromatics while preserving clarity.
  • Variety: Geisha (Gesha), celebrated for its floral character and high cup scores worldwide.
  • Altitude: Grown at 1,200–1,400 MASL in the Serra da Mantiqueira region, a renowned high-altitude zone for Brazilian specialty coffee.
  • Score: 88+ points; premium microlot standard with competition-level flavor depth.
  • Sustainability: Produced with eco-conscious practices, water-saving natural processing, and direct support for coffee-farming communities.
  • Special Notes: “Ama” is inspired by the Japanese pearl divers—symbolizing the discovery of hidden treasures. This Geisha offers a rare expression of Brazil’s untapped potential in the global specialty coffee landscape.

Brewing Method:

Best enjoyed through precision methods like pour-over, Chemex, or V60 to highlight its layered complexity and delicate acidity. Ideal for coffee connoisseurs seeking a sustainable, high-end experience from a traceable Brazilian origin.

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