Ama Geisha Lilac is a Brazilian Geisha coffee from the Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. Using carbonic maceration (CM Natural) processing, it offers notes of papaya, mango, crème brûlée, delicate acidity, and a silky body. This coffee highlights Brazil’s potential for unique flavor profiles.
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Ama Geisha Lilac is a Brazilian Geisha coffee from the Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. Using carbonic maceration (CM Natural) processing, it offers notes of papaya, mango, crème brûlée, delicate acidity, and a silky body. This coffee highlights Brazil’s potential for unique flavor profiles.
This exceptional coffee aims to make Geishas more accessible while highlighting Brazil’s potential for unique flavor profiles. Inspired by Japanese pearl divers, “Ama” symbolizes the discovery of hidden gems in coffee.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Ama Geisha Lilac is a rare Brazilian Geisha coffee crafted through the visionary Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. This standout microlot uses an innovative Carbonic Maceration Natural process (CM Natural), delivering a cup that redefines Brazilian specialty coffee. Expect vibrant tropical fruit notes, creamy sweetness, and a refined, silky texture—designed to bring the elegance of Geisha to a wider audience.
• Flavor Profile: Papaya, mango, crème brûlée, delicate acidity, and a smooth, silky body.
• Origin & Sourcing: Carmo de Minas, Brazil. Sourced through the Ama Project—focused on ethical sourcing, innovation, and direct-trade relationships.
• Process: Carbonic Maceration Natural (CM Natural), enhancing complexity and tropical aromatics while preserving clarity.
• Variety: Geisha (Gesha), celebrated for its floral character and high cup scores worldwide.
• Altitude: Grown at 1,200–1,400 MASL in the Serra da Mantiqueira region, a renowned high-altitude zone for Brazilian specialty coffee.
• Score: 88+ points; premium microlot standard with competition-level flavor depth.
• Sustainability: Produced with eco-conscious practices, water-saving natural processing, and direct support for coffee-farming communities.
• Special Notes: “Ama” is inspired by the Japanese pearl divers—symbolizing the discovery of hidden treasures. This Geisha offers a rare expression of Brazil’s untapped potential in the global specialty coffee landscape.
Brewing Method:
Best enjoyed through precision methods like pour-over, Chemex, or V60 to highlight its layered complexity and delicate acidity. Ideal for coffee connoisseurs seeking a sustainable, high-end experience from a traceable Brazilian origin.
Know more about this product
Ama Geisha Lilac is a rare Brazilian Geisha coffee crafted through the visionary Ama Project, a collaboration between Sasa Sestic and Luiz Paolo of CarmoCoffees. This standout microlot uses an innovative Carbonic Maceration Natural process (CM Natural), delivering a cup that redefines Brazilian specialty coffee. Expect vibrant tropical fruit notes, creamy sweetness, and a refined, silky texture—designed to bring the elegance of Geisha to a wider audience.
• Flavor Profile: Papaya, mango, crème brûlée, delicate acidity, and a smooth, silky body.
• Origin & Sourcing: Carmo de Minas, Brazil. Sourced through the Ama Project—focused on ethical sourcing, innovation, and direct-trade relationships.
• Process: Carbonic Maceration Natural (CM Natural), enhancing complexity and tropical aromatics while preserving clarity.
• Variety: Geisha (Gesha), celebrated for its floral character and high cup scores worldwide.
• Altitude: Grown at 1,200–1,400 MASL in the Serra da Mantiqueira region, a renowned high-altitude zone for Brazilian specialty coffee.
• Score: 88+ points; premium microlot standard with competition-level flavor depth.
• Sustainability: Produced with eco-conscious practices, water-saving natural processing, and direct support for coffee-farming communities.
• Special Notes: “Ama” is inspired by the Japanese pearl divers—symbolizing the discovery of hidden treasures. This Geisha offers a rare expression of Brazil’s untapped potential in the global specialty coffee landscape.
Brewing Method:
Best enjoyed through precision methods like pour-over, Chemex, or V60 to highlight its layered complexity and delicate acidity. Ideal for coffee connoisseurs seeking a sustainable, high-end experience from a traceable Brazilian origin.
Taf Coffee is a Greek specialty coffee company known for its high-quality coffee products and ethical production practices. Their offerings feature unique flavor profiles sourced directly from farms around the world through their Direct Relationship program, which emphasizes long-term, sustainable partnerships with producers.