The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.
Key Features
- Sourced from Uji, Kyoto
- Stone-ground for fine consistency
- Rich umami and vegetal harmony
- Designed for both traditional and modern matcha use
Tasting Profile / Purpose
Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.
Suggested Recipes
- Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
- Matcha Latte: 2g whisked + 50ml water, topped with 150ml milk
- Iced Prep: 3g with 100ml water, whisk, pour over ice
Storage & Care
Keep sealed and shielded from moisture and heat. Refrigerate after opening and allow the powder to acclimate before opening.
Who Is It For?
Tea connoisseurs and matcha cafés wanting an authentic Uji expression with flexibility for both classical and latte formats.