Uji Ceremonial Matcha
Uji Ceremonial Matcha
Yuki Matcha
Dhs. 219.30
Earn 219 PERCUP points
Uji Ceremonial Matcha
Uji Ceremonial Matcha
Dhs. 219.30

10% Off Today / 15% Off With Subscription

Uji Ceremonial Matcha

Yuki Matcha

Uji Ceremonial Matcha

Uji. Ceremonial. Umami. Stone-milled.

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Dhs. 219.30 Dhs. 257.99· 30 g

Earn 219 PERCUP points on this order

Grade
Ceremonial
Origin
Uji, Japan
Process
Stone milled
Best for
Ceremonial whisking

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Key Info
GradeCeremonial
Country of OriginJapan
ProcessShade Grown and Stone Milled
Flavor NotesSweet, Nutty, Umami
Size30 g

 Sourced from Kyoto's renowned Uji Matcha region, Yuki Matcha's Uji Matcha is crafted from the highest quality Asahi and Samidori cultivars. Shade-grown and traditionally stone-ground, this matcha offers a vibrant green color and rich umami flavor. Its raw tencha ingredients have won gold at the Kansai Tea Awards, attesting to its superior quality.

Grade
Ceremonial
Origin
Japan
Process
Shade Grown and Stone Milled
Size
30 g
Tasting Notes
🍯
Sweet
🥜
Nutty
🍄
Umami
100% Pure Vegan No GMO Gluten Free
Traditional Whisk
Whisk with water
AI Generated
01Sift 2g of Yuki Matcha's ceremonial powder into a warm chawan.
02Add 70ml of water heated to 75°C.
03Whisk vigorously in a 'W' motion for 20 seconds until a smooth, frothy layer forms.
04Savour the rich, umami notes.
01Whisk 2.5g of matcha with 50ml of 75°C water until smooth.
02Fill a glass with ice, then pour in 200ml of your favourite cold milk.
03Gently pour the whisked matcha over the milk and ice. Stir and enjoy a refreshing pick-me-up.
01Sift 1.5g of ceremonial matcha into a small cup.
02Add 40ml of 75°C water.
03Whisk quickly until smooth, then drink immediately for a vibrant burst of feel-good energy.
01Combine 3g of matcha with 250ml of cold filtered water in a sealed bottle or jar.
02Shake well until fully dissolved and no clumps remain.
03Refrigerate for at least 2 hours, or overnight for deeper flavour.
04Shake again before serving for a smooth, mellow brew.
Country
Japan
Grade
Ceremonial
Process
Shade Grown and Stone Milled
Size
30 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

The Yuki Uji Matcha originates from Uji, Kyoto — one of the most respected matcha producing regions in Japan. The leaves are carefully selected, shaded, and stone-ground to yield a matcha with depth, clarity, and tradition.

Key Features

  • Sourced from Uji, Kyoto
  • Stone-ground for fine consistency
  • Rich umami and vegetal harmony
  • Designed for both traditional and modern matcha use

Tasting Profile / Purpose

Bright but refined vegetal notes, full umami presence, and a gentle creaminess. A great all-rounder for whisked matcha, lattes, and iced drinks.

Suggested Recipes

  • Usucha: 2g matcha + 70ml 75–80°C water, whisked to froth
  • Matcha Latte: 2g whisked + 50ml water, topped with 150ml milk
  • Iced Prep: 3g with 100ml water, whisk, pour over ice

Storage & Care

Keep sealed and shielded from moisture and heat. Refrigerate after opening and allow the powder to acclimate before opening.

Who Is It For?

Tea connoisseurs and matcha cafés wanting an authentic Uji expression with flexibility for both classical and latte formats.

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