Sitio Balaio

Name: Sitio Balaio
Brand: Taf Coffee
SKU: PER0620231001333
Price: 164.7 AED
Availability: InStock

TAF COFFEE

Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1300m by the Fernandes family. It features sweet, vibrant notes of peach, vanilla, sugar cane, nougat, and lime. Careful handpicking and 20 days of sun-drying bring out its clean, balanced profile. Managed by Paulo and Débora Fernandes, the coffee reflects decades of family commitment to quality.

Price

Dhs. 164.70

Variants

Eco FriendlyEthically SourcedFair Trade

Sitio Balaio

TAF COFFEE

Details

This fruity coffee is grown at 1300m by the Fernandes family, it’s carefully harvested and sun-dried to highlight its bright, sweet profile.

RoastLight

Country Of OriginBrazil

ProcessNatural

Flavor NotesPeach, Vanilla, Sugar cane, Nougat, Lime

Size250 g

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM): Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Sitio Balaio is a naturally processed Yellow Catuai from Pedralva, Brazil, grown at 1,300 meters above sea level by the Fernandes family. This microlot stands out with its sweet, vibrant flavor notes and balanced profile, the result of careful handpicking and over 20 days of sun-drying on raised beds. Managed by Paulo and Débora Fernandes, the farm reflects decades of family dedication to specialty coffee and regenerative farming practices in the Minas Gerais region.

• Flavor Profile: Peach, vanilla, sugar cane, nougat, lime.
• Origin & Sourcing: Pedralva, Minas Gerais, Brazil. Family-owned and operated by the Fernandes family.
• Process: Natural. Hand-harvested and sun-dried for 20 days on raised beds to enhance sweetness and clarity.
• Variety: Yellow Catuai.
• Altitude: 1,300 MASL.
• Sustainability: Produced with minimal water usage and a commitment to environmentally responsible farming practices.
• Special Notes: A true representation of Brazil’s new wave of clean, fruit-forward naturals, developed through generational craftsmanship.

This fruity coffee is grown at 1,300m by the Fernandes family, carefully harvested and sun-dried to highlight its bright, sweet profile. Perfect for pour-over, AeroPress, or cold brew for a refreshing citrus-toned cup.

Taf Coffee

Taf Coffee is a Greek specialty coffee company known for its high-quality coffee products and ethical production practices. Their offerings feature unique flavor profiles sourced directly from farms around the world through their Direct Relationship program, which emphasizes long-term, sustainable partnerships with producers.

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