Ichibancha Ceremonial Matcha
Ichibancha Ceremonial Matcha
Blendsmiths
Br8,611.51
Earn 8611 PERCUP points
Ichibancha Ceremonial Matcha
Ichibancha Ceremonial Matcha
Br8,611.51

10% Off Today / 15% Off With Subscription

Ichibancha Ceremonial Matcha

Blendsmiths

Ichibancha Ceremonial Matcha

Ceremonial. Umami. Stone-milled in Japan.

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Br8,611.51· 70 g

Earn 8611 PERCUP points on this order

Grade
Ceremonial
Process
Stone Milled
Origin
Japan
Notes
Umami, Nutty, Sweet

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Key Info
GradeCeremonial
Country of OriginJapan
ProcessStone Milled, Ceremonial Matcha
Flavor NotesUmami, Nutty, Pronounced Sweetness
Size70 g

Ichibancha Ceremonial Matcha (First Harvest) is considered the highest grade, made from the very first tea leaves picked during the season. This matcha is rich, smooth, and vibrant in colour with a naturally sweet, umami flavour. Perfect for traditional preparation or as a luxurious daily ritual.

Grade
Ceremonial
Origin
Japan
Process
Stone Milled, Ceremonial Matcha
Size
70 g
Tasting Notes
😋
Umami
🌰
Nutty
🍯
Pronounced Sweetness
100% Pure Vegan No GMO Gluten Free
Traditional whisk
Whisk with water
AI Generated
01Sift 2g of this vibrant ceremonial matcha into a warm chawan.
02Add 60ml of water at 75°C, awakening its rich notes.
03Whisk vigorously in a W-shape for 20 seconds until a fine, frothy layer forms. Savour the moment.
01Whisk 2g of matcha with 30ml of hot water (75°C) until smooth.
02Gently steam 200ml of your favourite plant-based milk until frothy and warm.
03Combine the whisked matcha with the steamed milk for a comforting brew.
01Whisk 2g of matcha with 60ml of cold water until fully dissolved.
02Fill a glass with ice and pour the vibrant matcha over it.
03Add an extra splash of cold water or a slice of citrus for a bright, refreshing cuppa.
01Whisk 1.5g of ceremonial matcha with 30ml of water at 75°C until smooth.
02Drink immediately to experience its pure, concentrated umami and sweetness.
Country
Japan
Grade
Ceremonial
Process
Stone Milled, Ceremonial Matcha
Size
70 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Ichibancha Ceremonial Matcha is produced from Japan’s first harvest of spring. These early-season leaves are packed with nutrients and flavor, yielding an intense yet smooth matcha experience.

Key Features

  • First flush (“Ichibancha”) ceremonial-grade
  • Shade-grown and hand-harvested
  • Stone-ground for silkiness
  • Rich in antioxidants and amino acids

Tasting Profile

Deep umami, balanced sweetness, and a creamy finish. Fresh, vibrant, and aromatic, representing the pinnacle of spring harvest matcha.

Suggested Recipes

  • Koicha (thick tea): 4g matcha with 40ml warm water.
  • Usucha: 2g with 70ml water whisked to froth.
  • Matcha Latte: 2g whisked into 50ml water, topped with 150ml milk.

Who Is It For?

Ideal for connoisseurs and tea practitioners seeking the purest, most nutrient-rich ceremonial-grade matcha for rituals and mindful drinking.

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