This exclusive Nespresso* compatible capsule coffee, with its delicate champagne-like acidity, offers a truly unique sense of luxury. It is incredibly layered and complex, offering an intense mouthfeel and sweet, dark fruit notes. As it cools, it unfolds vibrant floral aromas and delicate hints of jasmine, adding an elegant dimension to the flavor.
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This exclusive Nespresso* compatible capsule coffee, with its delicate champagne-like acidity, offers a truly unique sense of luxury. It is incredibly layered and complex, offering an intense mouthfeel and sweet, dark fruit notes. As it cools, it unfolds vibrant floral aromas and delicate hints of jasmine, adding an elegant dimension to the flavor.
Chemical free
Fair trade
Organic
Key Info
RoastLight
TastePomegranate, Cherry, Tropical Fruits
Country Of OriginPanama
ProcessMulti-Variable
Flavor NotesFruity, Floral
Size14 Capsules
Details
Each capsule is crafted with precision and care promising exceptional extraction and unparalleled flavor, a testament to Savage Coffee’s unwavering commitment to excellence.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Farm & Heritage
Estate Finca Deborah (Jamison Savage, founder)
Location Volcán, Chiriquí, Panama – dense cloud forest bordering La Amistad National Park
Altitude 1 900 – 2 050 masl
Legacy World-renowned for experimental Geisha processing and multiple Best of Panama wins
Variety & Process
Varietal Panama Geisha
Process “Multi-Variable” sequential carbonic maceration and slow, temperature-controlled natural drying (≤ 30 °C)
Capsule Format Nespresso®-compatible aluminium capsules, flushed with nitrogen for freshness
Roast Ultra-light to preserve florals and sparkling acidity
Capsule Brew Guide Espresso (40 ml)
• Insert capsule, set machine to “Espresso” (40 ml).
• Ideal water temperature ≈ 92 °C.
Lungo (110 ml)
• For a delicate tea-like cup, choose the “Lungo” setting.
• Add 15 ml of hot water post-brew for even softer florals.
Experience Tips
Enjoy neat to appreciate Geisha aromatics, or pair with chilled sparkling water to cleanse the palate between sips.
Sustainability & Quality
Shade-grown under primary forest canopy, encouraging biodiversity.
Solar-powered drying beds and on-farm spring water reduce environmental footprint.
Aluminium capsules are fully recyclable; please rinse and recycle locally.
Finca Deborah’s Horizon capsules bring competition-level Geisha to the convenience of a pod machine—delivering luminous florals, layered fruit sweetness, and a satin mouthfeel in under 30 seconds.
Know more about this product
Farm & Heritage
Estate Finca Deborah (Jamison Savage, founder)
Location Volcán, Chiriquí, Panama – dense cloud forest bordering La Amistad National Park
Altitude 1 900 – 2 050 masl
Legacy World-renowned for experimental Geisha processing and multiple Best of Panama wins
Variety & Process
Varietal Panama Geisha
Process “Multi-Variable” sequential carbonic maceration and slow, temperature-controlled natural drying (≤ 30 °C)
Capsule Format Nespresso®-compatible aluminium capsules, flushed with nitrogen for freshness
Roast Ultra-light to preserve florals and sparkling acidity
Capsule Brew Guide Espresso (40 ml)
• Insert capsule, set machine to “Espresso” (40 ml).
• Ideal water temperature ≈ 92 °C.
Lungo (110 ml)
• For a delicate tea-like cup, choose the “Lungo” setting.
• Add 15 ml of hot water post-brew for even softer florals.
Experience Tips
Enjoy neat to appreciate Geisha aromatics, or pair with chilled sparkling water to cleanse the palate between sips.
Sustainability & Quality
Shade-grown under primary forest canopy, encouraging biodiversity.
Solar-powered drying beds and on-farm spring water reduce environmental footprint.
Aluminium capsules are fully recyclable; please rinse and recycle locally.
Finca Deborah’s Horizon capsules bring competition-level Geisha to the convenience of a pod machine—delivering luminous florals, layered fruit sweetness, and a satin mouthfeel in under 30 seconds.
At Savage Coffees, they believe in the power of terroir. their handcrafted legacy is deeply rooted in Panama’s extraordinary landscape, which is reflected in every grain of coffee we produce. Their coffee tells the story of its origin, carrying the essence of the soil, the climate, and the unique characteristics of the region. Our commitment to preserving this authenticity while enhancing the flavor experience is what sets us apart.