Alejandro Padilla

Name: Alejandro Padilla
Brand: Cult Coffee Roasters
SKU: PER06202310011377
Price: 81.98 AED
Availability: InStock

CULT COFFEE ROASTERS

Alejandro’s Marshell lot from La Copia in Cajamarca is a single-farm gem grown at 1 850 masl on fertile volcanic soil. The cold nights, warm days, and generous rainfall build dense beans with lively sweetness. Expect a bright yet creamy cup that shines equally in pour-over and espresso, delivering a vivid taste of northern Peruvian terroir.

Price

Dhs. 81.98

Variants

Eco FriendlyEthically SourcedFair Trade

Alejandro Padilla

CULT COFFEE ROASTERS

Details

The cup opens with panela sweetness and ripe stone-fruit notes, followed by layers of cocoa nib and orange blossom. Cherries are hand-picked at peak ripeness then fully washed and patio-dried to preserve clarity. A light to medium roast highlights crisp acidity, silky body, and a lingering caramel finish. Perfect for black brews or a splash of milk that enhances its natural sweetness.

RoastMedium

Country Of OriginPeru

ProcessWashed

Flavor NotesFruity, Floral, Chocolate

Size250 g

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM): Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm Profile
Owner Alejandro Pérez
Location La Copia, San Ignacio, Cajamarca, Peru
Farm Size 7 hectares
Altitude 1 850 masl
Variety Marshell (a Bourbon-Typica hybrid valued for high cup quality)
Process Fully washed with slow patio drying

Tasting Notes
Panela sugar · Peach compote · Cocoa nib · Orange blossom aroma · Caramel finish

Brew Guide
Pour-Over 15 g coffee • 250 g water at 93 °C • 30 s bloom • 3 min total
Espresso 18 g in • 40 g out • 27 s • 93 °C
French Press 18 g • 300 g water • 4 min steep • gentle plunge

Why It Stands Out
• Volcanic soil rich in organic matter enhances mineral uptake
• High altitude and diurnal temperature swings intensify sweetness and aroma
• Marshell variety offers both disease resilience and complex flavor

Sustainability & Impact
Alejandro practices selective picking, on-site composting, and water-saving fermentation. Direct trade premiums support farm reinvestment and local community projects.

Experience the vibrant character of Cajamarca in every sip, a testament to precise farming, mindful processing, and the unique genetics of the Marshell variety.

Cult Coffee Roasters

Cult Coffee started in 2014 in a tiny converted vennel café. Their mission is simple: find the world’s tastiest beans, brew them brilliantly, and share the results. Today they roast those beans themselves, sourcing directly from top farms and supplying like-minded specialty cafés. Wherever you meet Cult Coffee, expect transparency, bold flavour, and uncompromising quality.

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