Get ready to embark on a tiramisu adventure like no other, where the rich, roasted flavor of our Japanese Hojicha Powder takes center stage. Organic, sweet, and entirely plant-based, this secret ingredient is about to transform your dessert game.

Serves: 1

Ingredients:

1 cup vegan whipped cream (we used cocowhip)
¾ cup silken tofu
1 tsp Midori Spring Hojicha Powder + more to garnish
½ cup hot water
2 vegan cookies (we used store bought)

Instructions:

In a large bowl, add your vegan whipped cream and silken tofu. Fold the tofu into the whipped cream until combined. Once ready, set aside in the freezer to keep chilled.  

Brew your Hojicha in a bowl using hot water. 

Place one vegan cookie in the Hojicha and let socal for 5 seconds. Remove and place in a serving glass. 

Start filling your glass halfway and repeat step 3 with the remaining cookie. Fill your glass to the brim with your remaining whipped cream mixture. 

Garnish with sifted Hojicha powder and serve.