Colombia Castillo
PALATEA rich and complex Colombian coffee, this Castillo undergoes a 120-hour anaerobic fermentation process, enhancing its sweetness and depth. Expect a syrupy cup bursting with berry-like acidity, deep plum richness, and a raisin-like finish. Perfect for those who enjoy layered flavors and a smooth yet intricate profile.
A rich and complex Colombian coffee, this Castillo undergoes a 120-hour anaerobic fermentation process, enhancing its sweetness and depth. Expect a syrupy cup bursting with berry-like acidity, deep plum richness, and a raisin-like finish. Perfect for those who enjoy layered flavors and a smooth yet intricate profile.



Colombia Castillo
PALATE

Details
This coffee is a rich and complex Colombian variety, enhanced by 120 hours of anaerobic fermentation to develop deep berry, plum, and raisin notes. Grown at 1750 MASL, it offers a sweet, syrupy body with layered complexity, making it an excellent choice for those who enjoy a fruit-forward, fermented profile.
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- Shipping
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We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
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UAE
Next Day - 24 hours (If ordered before 4 PM) -
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
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Middle East
2-3 days -
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
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United Kingdom & Europe
2-4 days -
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
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Asia
3-4 days -
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
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Oceania
2-5 days -
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
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North America
2-4 days -
Canada, USA
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South America
3-5 days -
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
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Central America
3-5 days -
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
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Africa
3-5 days -
Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe
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UAE
- Know more about this product
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Discover the bold character of Palate’s Colombian Castillo, a rich and complex coffee enhanced by an extended 120-hour anaerobic fermentation process. Grown at 1750 MASL, this variety develops a unique sweetness and depth, perfect for those who appreciate fruit-forward, intricate profiles.
Expect a syrupy body layered with berry-like acidity, deep plum richness, and a raisin-like finish. The fermentation process elevates the natural complexity of this coffee, making every sip a journey through vibrant, well-balanced flavors.
Locally roasted in the UAE, this Colombian gem is an excellent choice for both filter and espresso, delivering an expressive, fermented profile that lingers beautifully on the palate.
- - Locally roasted in the UAE
- - 100% Colombian Castillo, anaerobically fermented for 120 hours
- - Grown at 1750 MASL
- - Syrupy body with berry, plum & raisin notes
- - Layered sweetness and fruit-forward complexity
- - Ideal for both filter brewing and adventurous espresso
Palate
Palate Coffee Roastery is born from a decade-long passion for specialty coffee, led by the first Emirati AeroPress champion and a national Gahwa roasting winner. With roots in tradition and eyes on innovation, Palate crafts each roast with precision and purpose. Guided by the ethos "Your Tasting Partner" and "Brewing Moments of Delight," every cup is a shared journey of flavor and connection.
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