Ethiopia Bensa Segera Washed

THREE COFFEE

Ethiopia Segera Bensa Washed bursts with crisp citrus, yellow-plum sweetness, and delicate white-floral aromatics. Sourced from smallholders around Segera village and processed at the MOPLACO washing station, this classic washed lot has minimal fermentation, letting its bright, terroir-driven acidity shine. Expect a sparkling, clean cup, lively as espresso and elegant in filter brews.

Price
Dhs. 67.63
 

Ethiopia Segera Bensa Washed bursts with crisp citrus, yellow-plum sweetness, and delicate white-floral aromatics. Sourced from smallholders around Segera village and processed at the MOPLACO washing station, this classic washed lot has minimal fermentation, letting its bright, terroir-driven acidity shine. Expect a sparkling, clean cup, lively as espresso and elegant in filter brews.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Producers & Station
Village Segera, Bensa District, Sidama
Washing Station MOPLACO – family-owned, renowned for meticulous processing
Farmers Multiple smallholders delivering daily-picked cherries

Process Details
Method Classic washed with 12 h fermentation
1. Depulping same day as harvest
2. Short wet fermentation
3. Thorough washing and grading
4. Raised-bed drying 10–12 d
Roast Light-medium to amplify citrus and floral notes

Tasting Notes
White florals · Citrus zest · Yellow stone fruit · Touch of red berry

Espresso Guide (House Dial-In)
Dose 19 g
Yield 39–40 g (1 : 2.1)
Time 25–26 s
Water Temp 92 °C
Rest 10–23 days post-roast for peak clarity

Filter Recipe (V60)
Download here ➜ V60 Brew Guide

Sensory Profile
Minimal fermentation lets the varietal and highland terroir shine, giving a clean, juicy cup with lively acidity and layered fruit sweetness—perfect for those who love classic washed Ethiopian elegance.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

Discover More
THREE Coffee
Black Velvet Blend
From Dhs. 62.18
250 g / 1 Kg
THREE Coffee
Jolly Roger Blend
From Dhs. 63.56
250 g / 1 Kg

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Here’s some recommended coffee

Only the best Arabica & Robusta beans