Ethiopia Wolde Anaerobic
Ethiopia Wolde Anaerobic
Gold Box Roastery
Dhs. 73.00
Earn 73 PERCUP points
Ethiopia Wolde Anaerobic
Ethiopia Wolde Anaerobic
Dhs. 73.00

Upto 15% Off With Subscription

Ethiopia Wolde Anaerobic

Gold Box Roastery

Ethiopia Wolde Anaerobic

Ethiopia. Anaerobic. Medium roast. Vibrant.

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Dhs. 73.00· 225g / 500g / 1Kg

Earn 73 PERCUP points on this order

Roast level
Medium
Process
Anaerobic Fermentation
Origin
Ethiopia, Yirgacheffe
Best for
Filter & pour-over

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginEthiopia
ProcessAnaerobic Fermentation
TasteVibrant, Complex
BlendSingle Origin
Flavor NotesVibrant, Complex, Smooth
Size225g / 500g / 1Kg

Prepare to be captivated by the Ethiopia Wolde Anaerobic, a truly extraordinary coffee experience meticulously crafted by Gold Box Roastery. Hailing from the esteemed Yirgacheffe region, this coffee is not just a beverage; it's a testament to innovative processing and exceptional quality. The anaerobic fermentation process used here unlocks a vibrant spectrum of unique flavors, offering a journey for the senses that is both complex and utterly delightful.

Each sip reveals a symphony of tasting notes, carefully nurtured through this special fermentation. Expect a cup that is both familiar and surprising, with a body that is smooth and a finish that lingers pleasantly. This coffee is a celebration of origin and meticulous craft, designed for those who seek to elevate their daily ritual with a truly remarkable brew.

  • Origin: Yirgacheffe, Ethiopia
  • Processing: Anaerobic Fermentation
  • Tasting Notes: Expect a vibrant and complex flavor profile, with nuances that dance on the palate.
  • Roast Profile: Tailored to highlight the unique characteristics of the anaerobic process.
Roast
Medium
Grade
Specialty Coffee
Origin
Ethiopia
Process
Anaerobic Fermentation
Tasting Notes
Vibrant
🧩
Complex
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Ethiopia Wolde to a medium-fine consistency.Heat 300ml of water to 93°C.Bloom the grounds with 40ml water for 30 seconds, then pour remaining water in slow, even circles.Enjoy the vibrant complexity as it brews over 3 minutes.
01Use 30g of coffee, ground coarsely.Heat 450ml of water to 95°C.Add hot water to the grounds, stir gently, and let steep for 4 minutes.Slowly press the plunger down and pour your full-bodied brew.
01Grind 18g of coffee very finely.Tamp evenly into your portafilter.Extract 36ml of rich espresso over 25-30 seconds.Savor the concentrated, smooth notes.
01Coarsely grind 80g of Ethiopia Wolde.Combine with 500ml of cold filtered water in a jar.Steep in the refrigerator for 12-18 hours.Strain through a fine mesh or cheesecloth. Mix with water or milk to taste.
Country
Ethiopia
Grade
Specialty Coffee
Process
Anaerobic Fermentation
Blend
Single Origin
Roast
Medium
Size
225g / 500g / 1Kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on an extraordinary coffee journey with the Ethiopia Wolde Anaerobic, a masterpiece from the renowned Gold Box Roastery. Sourced from the celebrated Yirgacheffe region, this coffee is a testament to meticulous processing and exceptional bean quality, promising a cup that is both complex and utterly delightful.

The anaerobic fermentation process employed here is where the magic truly happens. This method, carefully controlled to allow for a unique flavor development, results in a cup that is vibrant and bursting with character. Expect a symphony of tasting notes that dance on your palate, showcasing the unique terroir of Ethiopia and the roaster's dedication to bringing out the best in every bean.

  • Origin: Yirgacheffe, Ethiopia
  • Processing: Anaerobic Fermentation
  • Roaster: Gold Box Roastery
  • Tasting Notes: Expect a vibrant and complex flavor profile, with nuanced notes that will surprise and delight with every sip.

Elevate your daily ritual with a coffee that tells a story of origin, innovation, and passion. The Ethiopia Wolde Anaerobic is more than just coffee; it's an experience waiting to be savored.

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